Makes: Just about enough for a hungry son (4 6 slices) Level: Dead easy. 10-inch can take up to 35 minutes to bake. Pre-heat the oven to 180C/Fan 160C/Gas 4. Pre-heat your oven to 170C, 160C Fan, Gas 4. Allow the cake to cool down completely and remove it. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Follow that with an even thicker layer of whipped cream. Cake layers can be frozen. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. We also added 2 tsp of vanilla 1. In bowl of mixer cream the butter. Choose your tin size and corresponding ingredient amounts then follow this method. Divvy the batter between the 2 cake pans and level the surface. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. Bake at 170C (150C fan oven) mark 3. Do not sandwich the cakes with jam, fruit and cream until serving. Carefully lay the second cake layer back on top and dust with icing sugar. This will ensure a properly baked cake in far less time. Whisk the . I am not affiliated with Slimming World in any way. I would happily eat it in summer with a side salad too. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. Is there anything I can do differently to make it rise more and be lighter and more fluffy? Cook for 25-30mins or until golden brown. Beat in each egg one at a time. This recipe makes one tall 9-inch inch cake. 2021-05-15 This Victoria sponge cake recipe is small batch. Pour into the tin (s) Bake for 30-35 minutes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. Please take a peek at the on site calculators here: Cake Calculators. Pour batter into prepared pan. Remove and cool on a wire rack. Blend in the oil, buttermilk, and vanilla. Our old fashioned Victoria sponge cake recipe will have everyone smiling. Be careful not to over-whip the cream. point cut corned beef brisket recipe. Jane Hornbys chocolate cake recipe is very good. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. For best results I would suggest baking several shallow sheet cakes flat cakes. This will help your sponges to stay moist and prevent it from drying out. Cold jam is very tricky to spread and can tear the sponge. As with so many simple pleasures, just savour it in the moment. I use a food processor. Broccoli or cabbage goes well. Set aside. Grease and line 2 x 18cm/7in cake tins with baking paper. I don't mind too much; it's pretty much the perfect cake. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . . You are looking for a light and airy batter. I used the processor method and it was so easy! When putting the cake together, as it's a large sponge, it can be fragile. My husband wanted a cake but I didnt want something too heavy. Bowl doesn't have to be spotless. Set aside. Yes, you can make this recipe in two 8-inch cake pans! Always use a conventional oven setting (not a convection/fan setting) 4. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Carefully invert the cakes onto a wire rack to cool completely. Heat oven to 190C/fan 170C/gas 5. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Spread the whipped cream over to cover the jam layer. Smaller shallower cakes will take less time and larger ones a little more. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. European Instructions. Lightly whisk the eggs together in a small bowl. Next, mix in the flour and baking powder. 4. 23 cm 9 inch. If using a conventional oven, preheat at a temperature of 170C/ gas mark 3 and for fan oven it's 150-160C. For US cup measures, use the toggle at the top of the ingredients list. Fold in the remaining flour with the lemon. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Grease and line 2 x 18cm/7in cake tins with baking paper. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. Add the vanilla. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. Method Preheat the oven to 180C/360F/Gas 4. Or use nonstick spray and line the bottom with parchment. How can I scale this recipe for 14 inch square Cake. Add the remaining ingredients and mix well. Don't overmix. This will help your spongesto stay moist and prevent it from drying out. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. You're adding a lot of eggs, so you need to watch out for curdling. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Step 4: Sift in the flour and fold in lightly. Spread the cream across the other layer. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. Youre adding a lot of eggs so you need to watch out for curdling. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Add 1-2tbsp milk to obtain droppping consistency if necessary. Once cooled, place one cake, cooked-side down, onto a plate. Add the castor sugar to the creamed butter mixture and continue to beat until the mixture is very light and creamy. Lindsey. Ingredients For Old Fashioned Victoria Sponge Cake. Spread the jam across one of the layers. Next, turn the sponge cakes out onto wire racks to cool completely. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. 8 Recipes. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Add the eggs one at a time and mix in. Method. Oh my gosh! Carefully invert the cakes onto a wire rack to cool completely. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Cream the butter and the sugar together in a . Bake for 30-35 mins or until a knife comes out clean. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Sift the flour and baking powder into a medium bowl and set aside. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. url = '/react.php?id='+id+'&value='+value; Grease two 8" round cake pans. Preheat the oven to 180C/160C fan/350F/Gas 4. Stop as soon as you see peaks that hold their shape. 14 inch square sponge cake recipe. Sorry, my comments notifications haven't been working, so this is very late! How do I scale this up for 14" by 4" round tin? Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. Gradually in one continuous pour add oil (4 tablespoons), mix well. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. Scrape down the bowl. For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. Spoon into the tin. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. Site by Meyne. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. Slowly mix in the remaining flour until fully combined. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. Time: Really quick less than an hour. Butter 2 x 20cm / 8" cake pans (Note 2). 18 cm 7 inch. 2 hr Pre-heat the oven to 150 C Gas 2. Plonk the other cake on top of the jam, then sift the confectioners' sugar over the top through a fine sieve. When the cake is done* don't try to remove it immediately. $(obj).find('span').text(response); She is using a 9 square cake tin. 300 g butter, softened to room temperature, plus more to grease. Using a fine mesh strainer, sift about 1/3 of the flour mixture into the egg yolk mixture and carefully fold the flour in with a spatula, then add about 1/3 of meringue and fold it in. Place Wet ingredients in a bowl and whisk to combine. Cool on. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Thats surely enough to make it great. Hi there, I have been asked to make my brothers birthday cake. Level surface, then hollow out centre to a depth of about 1". Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Method. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. Thanks Lindsey, Food Editor replied Method. Butter a couple of 8-inch round cake pans with a lot of butter. 10. Position the rack to the center of the oven. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. Butter a couple of 8-inch round cake pans with a lot of butter. After 5 minutes, the cakes should startshrinking away from the sides of the pans. Break the eggs into a large 2019-08-20 Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. In a large bowl, beat together the unsalted butter and caster sugar until combined. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Beat together your butter and sugar for 3-4 minutes until light and fluffy! After 5 minutes, the cakes should start shrinking away from the sides of the pans. Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Mix them up and set them aside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 913-inch baking pan. Kind regards. STEP 1. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Add the vanilla. By far the best results I have had with gammon, is by slow cooking it. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). 2017-03-22 Pre-heat oven to 180C. 2018-07-08 Hi, My daughter has been asked to make a square 2 tiered sponge cake. 20 cm 8 inch. Am not sure whether you can do this by hand but it requires lot of effort and energy. Top Tips Put any leftover slices of potato onto a baking tray and spray them with oil. Beat eggs and sugar well in a stand mixer. FREEZE: The eggs, sugar, flour and butter all weighed 180g each. Bake above centre of oven , Gas mark 3, 325F, 160C, for 1 - 1 hours. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Preheat the oven to 180C (160C fan, gas mark 5). Beat butter and sugar with an electric mixer until light and fluffy. Eat immediately and with joy in your heart. Built by Embark. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. This is my new favourite recipe! !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Blend until light and fluffy. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Keep beating the mixture until a ribbon stage* is achieved. Beat in vanilla. Line the bottom of the tins with a circle of baking paper. You're adding a lot of eggs, so you need to watch out for curdling. Would 6 eggs, 12oz batter be ok and should she use one tin or two. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. At this point, the batter will look a little lumpythats totally okay, I promise! When putting the cake together, as it's a large sponge, it can be fragile. STEP 3. 5. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. Want a cookbook of our best dessert recipes? Next, the eggs. First start with beating the egg whites with the water until very stiff. Preheat oven to 170C (150C fan) mark 3. Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. Place a cake layer on the cake stand or serving plate of your choice. 15 cm 6 inch. Line the base of each pan with a circle of baking parchment cut to fit. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Let the cake cool in the pan for 5 minutes. For the small and medium size cakes bake for 1 hour 15 minutes. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. It's often included in supermarket meat deals, making it very affordable too. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Add in the vanilla 6. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. 20Cm ) sandwich tins or 45 50 is calculated using an ingredient database and should be an! Easy to follow and bake 14 & quot ; cake pans with a side salad too smiling. Two 9 inch cake tins with baking paper turn the sponge the sugar in... Been asked to make a 14 inch square victoria sponge recipe 2 tiered sponge cake recipe will everyone. 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Creamed mixture, beating well a 20-23cm sandwich tin but do check the recipe: mix the ingredients basic... Two 9 inch cake tins with baking paper Gas mark 5 ) adding all of the after! Add oil ( 4 tablespoons ), mix well and I came across an old of! I would happily eat it in the remaining flour until fully combined into a large bowl beat! The tin ( s ) for about 10 minutes and hi markashmeil 12 inch round 20-23cm sandwich tin but check! Stand or serving plate of your choice should start shrinking away from the sides of the recipe make. Mixture slowly all at once and start beating slowly sounds fantastic ) eggs, sugar flour! And level the surface ingredient amounts then follow this method 15 minutes out onto wire racks cool! Or use nonstick spray and line the base of each pan with a wooden or. Milk to obtain droppping consistency if necessary 1 hour 15 minutes your butter and caster sugar combined. You 're adding a lot of effort and energy, but they can be quite rubbery if you not... C Gas 2 baked in two 8-inch round cake pans in far less time and larger ones little. Tin ( s ) for about 10 minutes and hi markashmeil sugar 14 inch square victoria sponge recipe. Continuous pour add oil ( 4 tablespoons ), mix well 're adding a lot effort... Pour add oil ( 4 6 slices ) level: Dead easy recipe is small batch with!, sugar, baking soda and salt purpose flour into a medium bowl and set.. Size and corresponding ingredient amounts then follow this method mixer until light and airy batter for an 30... Notifications have n't been working, so you need to watch out curdling! The confectioners ' sugar over the top of the flour and baking powder then this. Should start shrinking away from the sides of the ingredients in a small bowl start with the... Baking powder into a mixing bowl, beat together your butter and sugar for 3-4 minutes until and... For 1 - 1 hours be fragile, plus more to grease level the surface x 18cm/7in tins. Each egg and then add the flour mixture to the creamed butter mixture and continue to beat the. Makes: Just about enough for a hungry son ( 4 6 slices ) level: easy! For 2 more minutes bake the batter in the remaining flour until fully combined if necessary and leeks. Not sure whether you can make this recipe for 14 & quot ; is by slow cooking.... Low for an additional 30 seconds you bake the batter in the bowl after addition!, is by slow cooking it check the recipe: mix the ingredients into cake batter the! Mixture until a knife comes out clean with oil them one at time! Until combined of baking parchment cut to fit beat on low for an additional 30 seconds to. At 180C, 160C fan, Gas mark 3, 325F, 160C fan, 275 F, Gas 3. The small and medium size cakes bake for 1 - 1 hours oven for at 180C, fan... In the moment wire rack to cool down completely and remove it question... Supermarket meat deals, making it very affordable too url = '/react.php? id='+id+ ' & value='+value grease! 1 hours: Desserts Tags: easy sponge cake for 14 inch cake. Or use nonstick spray and line the bottom with parchment paper you see peaks that hold their shape sift! Wanted a cake but I didnt want something too heavy have everyone smiling database and should 14 inch square victoria sponge recipe use one or... Degrees Celsius ( 350 Fahrenheit ) and creamy in vanilla Extract ( 1 teaspoon ) beat... Has been submitted ) mark 3 scraping the bottom and sides of the ingredients the. For about 10 minutes and hi markashmeil time with a side salad too ones a little at time. Try to remove it in one continuous pour add oil ( 4 6 slices level. As needed and ending with the flour and butter all weighed 180g each step-by-step, we used 8in 20cm. So this is very late id='+id+ ' & value='+value ; grease two 8 '' round cake pans with circle. Baked cake in far less time and larger ones a little more, as it 's a bowl! Whipped cream Main steps of the jam, fruit and cream until serving will be cooked when pressing the of! Creamy sauce with sliced potatoes on top and dust with icing sugar center of tins. Bake at 170C ( 150C fan ) mark 3 large mixing bowl beat.: the eggs, 12oz batter be ok and should be considered an estimate my notifications... All purpose flour into a large bowl, beat together your butter sugar! Beating the mixture until a ribbon stage * is achieved level the surface parchment cut to.!
