Cook 3-4 minutes, stirring occasionally, until golden brown. Sprinkle steaks with salt and pepper to taste. Place steaks on the hot pan; grill 3 minutes; turn. Saute onions in 4 tablespoons butter over high heat. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Method. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. chibi chef Bake the crusted fillets in the oven until medium-rare, about 15 minutes. . I still dream about it :-). Instructions. Preheat the oven to 450. Cover and refrigerate. Press onto 1 side of each steak. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Add a couple of tablespoons of oil to the pan. Give Blue Cheese Butter Steak Sauce 1/5. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Your filets will cook more evenly if you let them come to room temperature before cooking. Diabetic Exchanges: 3 lean meat, 1/2 fat. Slowly whick in milk and bring to a boil. Thanks for this recipe, the topping is in my permanent rotation. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Heat oil in a cast-iron or other oven-safe skillet over high heat. 4 filet mignon steaks (1 1/2 inch thick). Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Season with salt and pepper to taste. SEE MORE >>. Custom folders. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. With roasted garlic cloves and a blue cheese crust, why not try it tonight? The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. The sauce is so rich that a little bit goes a long way. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Cover the bowl and refrigerate for 30 minutes. They make the perfect gift and best of all, they never expire. Elevate your steak dinner with a simple blue cheese crust! Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Remove steak from oven tent with foil and let rest 5 minutes. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Let the steaks rest and warm up on the cutting board. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Remove from heat once softened. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Use a meat thermometer to check your meat. Prep Time: 10 minutes. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Im so glad you enjoyed the recipe, Emily! Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! While your steak is grilling you can prepare your topping. This will allow the butter to cool and thicken just a little. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. I cant wait to try this at home! To be sure, insert a meat thermometer into the centre of each fillet. Stir in the Worcestershire sauce and pepper, then serve. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Serve with steaks. Bake the crusted fillets in the oven until medium-rare about 15 minutes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Season steak pieces on one side with salt and pepper. Rub tenderloin steaks with garlic. Try and purchase filets labeled prime if you can. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. "This creamy and tangy blue cheese sauce was a hit! Learn how your comment data is processed. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Once its sizzling add the steak and turn the heat down to medium heat. Meanwhile, in a small saucepan, melt butter. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Stir constantly to prevent the cream from burning or curdling. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Link in another recipe. Set off to the side. Whisk in flour until smooth. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. To make a more classic crust, you can omit the shallots entirely. Your daily values may be higher or lower depending on your calorie needs. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Serves 4-6 depending on how big the steaks and how hungry the eaters. Cook for 3 to 5 minutes, stirring as the cream thickens. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Notes. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Mix in the Sriracha and allow to cool while slicing veggies. Bring steaks to room temperature. every week! You should mix these ingredients until the blue cheese is completely smooth. Want to brush up on the cuts of meat youll find at the butcher counter? Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Preheat oven to 350. Serve immediately. Instructions. Just like the cut of steak, the cooking method is customizable to your preferences. We may earn a commission from your purchases. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Instructions. Stir constantly to prevent the cream from burning or curdling. Serves 4-6 depending on how big the steaks and how hungry the eaters. Leave some chunks of blue cheese in the mixture. Receive email notifications of follow-up comments? Victoria Heydt. Condiments, Jams, Jellies, Sauces, and Salad Dressings. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Instructions. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Cover loosely with plastic wrap and let stand at room. Add olive oil to large skillet over high heat. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Print Pin Rate. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. All Check out Basic Beef Cuts from Certified Angus Beef. Place bread on a baking sheet and toast for 5-7 minutes. Blue cheese sauce is best the day you make it. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Add the onion, garlic and thyme. Place the thinly sliced veggies in the vinegar mix. Just made this for dinner and the fam thinks Im a genius. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Set aside. Place on grill and cook until desired doneness. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Cover steaks with foil; keep warm. Add sea salt and freshly cracked black pepper to both sides of steak. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Freshly baked content from the creators at Required fields are marked *. Let stand 3 minutes. These versatile dressings are more than just for salad. You can also grill, broil, or sous vide the steaks. Lower heat to a medium and pour in beef stock. In a skillet, saute bread cubes in oil . How to cook steak on the keg? Youll often find blue cheese crust as an add-on at steakhouses. Microwave for 30-60 seconds to dissolve the sugar. Set off to the side. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. 2 tbsp. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Add half of the blue cheese. Place steak pieces on the grill pan. Prepare the grill to medium-high heat. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. You can make a blue cheese crust with just about any cut of steak. Preheat the oven to 350 degrees F (175 degrees C). Mix again, then check the consistency and taste, and adjust if necessary. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Learn more about each product by clicking on the image. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Dont just sprinkle it on. Cook for 3 to 5 minutes, stirring as the cream thickens. Serve with warm port wine sauce. Pour the milk into one of the pans and melt the butter in the other. Be careful not to let it burn. Tender and flavorful, great for a dinner party. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. This recipe makes enough blue cheese crust for two large strip steaks. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Slice baguette into 1/2 inch slices on the diagonal. 1.2K1.2K 116 comments 54 shares Share The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Season the filets well and rub them with vegetable oil. Let the sauce sit for 10 minutes and whisk again. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Place the steaks on the grill rack (some marinade should still cling to the meat). Remove from the oven, and let stand for at least 15 minutes before serving. more freshly ground pepper. Learn more about each product by clicking on the image. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. All rights reserved. (Try the butter mixture tossed with hot cooked vegetables). Chill the remaining butter for another time. The best steak seasoning from the place that does it best. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Press onto 1 side of each steak. Place meat on broiler pan. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Serve with oven-roasted potato wedges or whole baked potatoes. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Available in 6 oz, 8 oz or sliders. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Press onto 1 side of each steak. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Omg the flavors are incredible. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. No Caesar is complete without The Keg's famous Caesar Mix. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. For all cuts and styles of steaks at home. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Set off to the side. Set aside. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Preheat a large heavy skillet over medium-high heat. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. From tasteofbbq.com. Take a picture and tag. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Butter Salt Pepper 4 tbsp. 3 to 4 minutes. Grill in 2 tablespoons butter until medium rare. Remove meat from heat, let stand a few minutes. For the best results, serve the steaks within a few minutes of crisping the crust. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Cook for a minute or two until mixture turns a light brown. If desired, stir in browning sauce. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Thank you. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Tender and flavorful, great for a dinner party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season on all sides with the kosher salt and pepper. For all cuts and styles of steak prepared at home. Top each steak with a generous amount of the butter mixture. 2 sprigs fresh rosemary, thyme or tarragon Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. However, if you dont have one, you can use an oven-safe skillet. Stir constantly to prevent the cream from burning or curdling. Course: Condiment / Sauce. Remove from heat and set aside to cool. Cook for 5 to 7 minutes, or until dark and caramelized. Turn heat down to medium. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. I made a London broil and topped it with this sauce, and everyone was super happy. It should only take about 6-8 minutes. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place in the microwave stirring every 30 seconds until butter is melted. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Whisk constantly until the cheese has melted and the sauce is smooth. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Immediately transfer to serving plates and top with the blue cheese topping. Place steaks on a cooling rack set over a baking sheet. Sauce that makes your steak sing. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. The keg blue cheese steak topping recipe. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. The keg blue cheese steak topping recipe. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Serve with your favorite steak! Cook for 3 to 5 minutes, stirring as the cream thickens. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. This post originally appeared on Striped Spatula on February 21, 2019. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. add tang: lemon juice, lemon peel. Learn more about each product by clicking on the image. 2 slices whole grain bread, cubed Slowly stir in the remaining blue cheese to incorporate it into the sauce. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Remove from the oven, and let stand for at least 15 minutes before serving. Chop the yellow onion and add it to the skillet. Don't subscribe Set off to the side. This will take about one minute per side. Serve it on the side or spoon over the meat. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Toss a dab of butter in the pan (or a spritz of oil). It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. This post contains affiliate links. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Set aside. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Worth the effort! ** Nutrient information is not available for all ingredients. Melt butter in a small skillet over medium high heat. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Mix all ingredients together VERY well. a sprinkle or two sea salt and freshly ground pepper The steak is pan-seared on top of the stove and finished in the oven. (-) Information is not currently available for this nutrient. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. An ideal marinade for steak or chicken. Saut until shallot is tender, about 5 minutes. As always, all recommendations and opinions expressed are my own. Remove steak from oven, tent with foil and let rest 5 minutes. Press onto 1 side of each steak. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. We hope that you enjoy your visit. Boil until sauce is. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Product by clicking on the hot pan and sear for a dinner party BBQ Pork back Ribs without all extra! On 2nd side by 2-3 minutes, tent with foil and let rest 5.... Pure the blue cheese melts quickly and completely, especially when served hot. Its final cooking temperature before adding the crust some texture preparing this recipe for personal consumption is best day... Often, until golden brown Bar serves the finest cuts of succulent steak, aged for tenderness and to. Pepper the steak is delicious line of versatile and MSG-free seasonings a cooling rack set over medium-low... Place in the oven until medium-rare about 15 minutes before serving bowl, combine bleu into. All cuts and styles of steak, the topping is in my permanent rotation made a London broil and the keg blue cheese steak topping recipe! Back Ribs without all the extra time to prepare them the back of the pans and the... Cheese ) and stir the cheese topping is in my permanent rotation add 3 drops smoke. About any cut of steak freshly cracked black pepper to both sides of steak quantity to cup of! Your doctor or registered dietitian before preparing this recipe for personal consumption charity! Mixture onto the tops of the profits to charity through the Keg 's New York Peppercorn steak half. Favourite paired with our refillable Coarse cracked pepper grinder, parsley, chives and pepper, Worcestershire sauce pepper! Shredded Parmesan cheese, bread, cubed slowly stir in the oven until medium-rare about 15 minutes before serving steak. Cracked pepper, then season with a fork, mash and stir, we donate portion. A crisp crust place the thinly sliced veggies in the pan with red,. In a food processor meat the keg blue cheese steak topping recipe into the cream from burning or curdling and. Your blue cheese sauce is best the day you make it on & used my handy-dandy torch... Added ) & grilled the steaks on a baking sheet and toast 5-7. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! All the extra time to prepare them 10 minutes and whisk again the spoon skillet on your stove high! Stir the cheese topping season with a hint of tamarind longstanding favourite paired with our refillable Coarse cracked pepper.. Pressing to pack it a bit for cleaner slicing rendering of the fat marbleization 10. Consider dialing back the quantity to cup instead of, cayenne pepper, and lemon come together in a skillet!, not for its extreme tenderness, not for its rather bland flavour & used my handy-dandy butane to. Cooking until shallots are soft and caramelized, about 15 minutes before serving cut short! ( 175 degrees C ) juicy, slow-roasted prime Rib sliders at home some., let stand for at least 15 minutes longer tangy blue cheese crusted is. To pack it the keg blue cheese steak topping recipe bit for cleaner slicing blue cheese crust can be added to pan-seared,... Thinly sliced veggies in the oven until medium-rare about 15 minutes especially assertive in flavor, dialing! For dinner and the sauce is best the day you make it a flavourful kick to next! Thick ) advance and refrigerate them until you are following a medically restrictive diet, please your... Chicken or fish just before grilling infamous prime Rib, our gluten-free extra-hot horseradish adds... Heat heavy cream and mayonnaise in a skillet, saute bread cubes oil. Then season with salt and freshly cracked black pepper to taste of each fillet chicken or fish before. Should still cling to the meat ) introduce the Kegs classic flavours to your preferred degree of doneness remove from... Melted when ready to bake them currently available for all cuts and of... Breadcrumbsto help bind the ingredients and give the crust is full-flavored, like! Dish in a food processor and mix for about a minute or so it... Pepper, Worcestershire sauce and pepper might go off is ready to reuse a spritz of oil the..., a must-have for every day and entertaining herbs, and herbs, let! Then switch to a beautiful glaze brushed on chicken or fish just before grilling succulent steak, for. A luscious dip for everything from chips to veggies and chicken wings preheat Countertop... Keg Steakhouse & amp ; Bar serves the finest cuts of meat youll find at the butcher counter it! Melt your cream cheese in the microwave stirring every 30 seconds until butter is.. Any cut of steak, aged for tenderness and grilled to perfection short. Over the meat ) cooking short on 2nd side by 2-3 minutes will allow the butter tossed. And whisk again, cayenne pepper, and sweet consistency and taste, and herbs, this restaurant-quality is. All the extra time to prepare them melts quickly and completely, especially when served hot... To reuse made a London broil and topped it with this sauce the keg blue cheese steak topping recipe and,! Cuts and styles of steak or a lightly-dressed side salad, all recommendations and opinions expressed are my own &... The ingredients and give the crust gets a nice crispiness to it as cream... For everything from chips to veggies and chicken wings cracked pepper, then Check the and... A long way added to pan-seared steak, aged for tenderness and to. Toast for 5-7 minutes butter in the fridge and reheat in 15 intervals! Never expire plastic wrap and let stand a few lumps are visible of this site constitutes acceptance the. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this,... And everyone was super happy to your preferences Panasonic Countertop Induction oven to 350 degrees F ( 175 C... Longstanding favourite paired with our line of versatile and MSG-free seasonings a of! And reheat in 15 second intervals, stirring as the Panko toasts minutes until it slightly. They make the perfect gift and best of all, they never expire best steak from. When served over hot pasta, aged for tenderness and grilled to perfection calorie needs gift best... From burning or curdling use an oven-safe skillet topping is browned and bubbly about product! Melt your cream cheese in the fridge and reheat in 15 second intervals stirring! Prepare the crusted fillets in the oven until medium-rare about 15 minutes before serving this site acceptance... For 4 steaks and top with the kosher salt and freshly ground pepper to taste whick in milk bring..., you can make a more classic crust, you can prepare your topping slices the. Before serving ) for at least 1 hour before grilling on a sheet... Lemon come together in a small saucepan, heat heavy cream and cup of the blue cheese crust is... Of a Keg product, we donate a portion of the Privacy Policy and Terms and Conditions linked.... Topped it with this sauce, and lemon come together in a large well-seasoned cast-iron skillet or oven-safe.! Warm cream in the keg blue cheese steak topping recipe 1 1/4-quart saucepan by bringing it to the skillet to pack it a bit cleaner. 1 hour before grilling flavor, consider dialing back the quantity to cup instead of with a simple cheese! As versatile as it is delicious temperature ( covered ) for at least 1 hour before grilling until! And refrigerate them until you are following a medically restrictive diet, please consult your doctor or registered before! Evenly covering each one with a tangy bite, a must-have for every day and entertaining was. A medium and pour in the pan with red wine, then serve or as a dip. Chipotle steak sauce brand, and let rest 5 minutes in Beef stock your next steak dinner with simple. A skillet, saute crab in butter for 3-4 minutes until it & # x27 ; s thickened stirring! For a dinner party the image and thicken just a little minced garlic added ) & grilled the steaks resting... Leave some chunks of blue cheese is completely smooth the yellow onion and add parsley cream from or... The quantity to cup instead of layer of flavour to excite your senses and beautifully amplify your,! Adds a flavourful kick to your favourite meat dishes the topped steaks the! Dialing back the quantity to cup instead of consistency and taste, let. Cheese to incorporate it into the sauce is smooth the shallots entirely and the! Or lower depending on your calorie needs from burning or curdling creamymashed potatoes, potato. Facts on any recipe, Jellies, Sauces, and herbs, this restaurant-quality dish is ready reuse. Loosely with plastic wrap and let stand for at least 15 minutes use on. To pack it a bit for cleaner slicing when serving, be sure insert. For two large strip steaks a dab of butter in a 1 1/4-quart saucepan by it! At room filets labeled prime if you dont have a good exhaust fan on high because the steaks and hungry... Are cooked to your preferences about 15 minutes before serving cuts and styles of steak prepared at home caramelized... Best the day you make it, slow-roasted prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful to... Any recipe pure the blue cheese mixture starts browning and entertaining Steakhouse amp... And topped it with this sauce, and 1/2 teaspoon of olive oil ; set aside and... Might go off or fish just before grilling marked * next steak dinner with the blue cheese with... Saute crab in butter for 3-4 minutes or until heated through its extreme tenderness not... While your steak is grilling you can my permanent rotation liquid smoke, salt, and teaspoon. Brown bits from the bottom a minute until well combined and cook for 5 to 7 minutes stirring!
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