I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). hands down my favorite recipe, sooooo good! Stir in the cooked pasta. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. Sauted those until soft, added the garlic, and a drained can of rotell. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. Thats really nice of you. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. Meanwhile, boil the linguine pasta. Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Thank you for sharing your delicious recipe! Im happy it was enjoyed. This WAS good! 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. I made it keto friendly by serving it over fresh spinach as well. This recipe is amazing! Would love to make this, it sounds so good!! Left overs are so good! I was hoping to make it ahead of time and freeze it. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. This is DELICIOUS! So happy to hear that, Sara! Heat through. We rotate making this with chicken or shrimp. This is my go-to meal at Chilis. Thank you so much for sharing. Cant wait to try it. Think next time will make it with shrimp. Laissez les bons temps roulez and bon apptit! FREE BONUS: 5 Secrets to Be a Better Cook! Its best reheated if you reheat sauce separate then toss pasta in. How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Flip the chicken over. I had a pasta craving so I made this last night. Were so happy to know this! Substitutions may hinder the recipe outcome. Ive always loved this dish at Chilis. This looks really good. Weve lived in louisiana all our lives and cajun food is by far the best! This recipe was absolutely delicious!!! Perfection! You can substitute half and half, Alex. Sounds good, it it delicious with shrimp too! Or even use all milk with flour. It was great with turkey kielbasa. Im so glad you love this recipe. Absolutely delicious, Ill be using this again! I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. It was such an easy recipe and my entire family loved it! So simple! Can this recipe be frozen? Dont know if that changed any flavor but the chicken was delicious! Simply in love with pasta. Im so happy you enjoyed that. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. Thank you for the review. I had the lemon because of the lemon zest. I just made this for my family. I appreciate your comments. Melt butter in a large skillet over medium heat. A friend shared this recipe with me and I just finished making it for the 3rd time. Please try at home :)CREAMY CAJUN CHICKEN PASTA (2/3 SERVINGS)INGREDIEN. Tasted amazing, loved the lemon taste mixed with the Cajun chicken. Thank you!! Thank you! Melt butter in a saucepan over medium heat. I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. Save the remaining of the seasoning for pasta. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Zuppa Toscana Olive Garden Copycat (VIDEO). Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. You use tenderizer hammer to flatten thicker part of chicken breast. Wow!!!! Hi Robin! Delicious recipe! Thanks. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! To double the recipe do you just double the recipe? Geri. Cook, stirring, 2 to 3 minutes. Bring a large pot of water to a boil and add 1 Tbsp salt. Add the cajun seasoning and shake to coat thoroughly. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Everyone loved it! I was wondering if this could be prepped or prepared and frozen? The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. I think you have done an excellent job with the Cajun theme. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Its really easy to cook and inexpensive to buy! Some people are accustomed to bland. I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. We all loved it and it has already become a family favorite. Good catch. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. That is the best when kids love what we moms make. Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? Your sight is one of my favorites. And made this. Hi Karen. It was excellent. Definitely goes on my great recipe list. It is so good either way! 1 pound boneless skinless chicken breasts cut into 1-2 inch chunks 1 lb Penne pasta cooked according to directions on box (You could also use Gemelli, Rotini or any other pasta of choice) 3 teaspoons cajun seasoning 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 2-3 green onions sliced thin I am dreaming this awesome dish and my mouth is full of water. Thank you so much for this recipe! Start by frying onions in a little oil until softened. It was easy and fast! Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. Im so happy that I came across your website and YouTube channel! Im making this again tonight. Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? Thats great, Melinda! Thanks for sharing such tasty recipe with us . At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. This is awesome. Dash Extra Spicy and it was the perfect heat level. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. So many colors, it looks delicious. Im so glad you found a keeper recipe. Ive made this several times. Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Making a second one tonight with shimp. Thank you. Reduce heat, and stir in heavy cream. Cut chicken breast into strips. Hi Sue! One of the few recipes everyone in my house likes. Drain when pasta is still al dente; do not overcook! Taylor. Place chicken and Cajun seasoning in a plastic bag. Its in our meal rotation at least once a month. Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. So Damn Delicious! Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). Hubby and toddler approved meal, will be going in the monthly rotation for sure! Thats great! This post may contain affiliate links. That would be fine. Maybe that is why? Nice job Chungah. This one-pan pasta dinner is ready in a total of 35 minutes! Make it ASAP! Hello- Are the tomatoes, in this recipe, peeled or unpeeled? I used scallions on top instead of parsley. You can try adding less red pepper to it. In a bowl, combine the ingredients for the Cajun seasoning. Instructions. As always, please use your best judgment regarding substitutions and modifications. Pound chicken breasts to an even thickness (between to -inch). Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. I made my own Cajun seasoning and the amount of heat was perfect. Could this be made with a heavy cream substitute? Thank you for sharing. I ate it. I followed your tip to use half and half and it was still nice and thick with no other adjustments. Im so glad you loved the recipe. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! I was skeptical, but its very good. Stir everything together until the bell peppers become tender. I took a picture but Im sure how to upload it though :/. It is a huge hit with the kids! Im so happy you enjoyed that. Yes, you can omit the lemon zest if that is what you prefer. No hate. I have the quantity in the recipe card. I will definitely be making this one again! Thank you . Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. Thank you, Kori! I used your recipe exactly and she loved it! Hi Micah! i think the lemon was overpowering. hi there! I used full fat coconut milk in place of half n half. Bring large pot of salted water to a boil. This is super easy and SOOO delish! The only part of this recipe that I would remake is pounding the chicken breast before cooking. Stir together until evenly blended. This dish is awesome as a leftover too. Youre welcome! Im so glad Karen caught this. YUM! I have not had this without the parmesan. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Will be making this again. Hi Amelia! This was awesome Natasha! Damn Delicious. Pretty easy although my sauce didnt thicken up as much as I thought it might. I added the tomatoes, then cheese. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Hey, when youre 16, Chilis is the best date night you will get. My daughter said it was the best pasta Ive ever made! Amount is based on available nutrient data. I cant get enough, simply mouth watering!!! Dumbfounded. That is the word my Husband used when he messaged me from work about the meal I sent with him. So good and so easy! My toddler and husband enjoyed it very much. Thank you for sharing, It can out amazing, my family is in love with this meal. Looking great and tasty toooo! First of all, combine all the ingredients for the Cajun seasoning in a small bowl. I actually dont live in the US (Im from Germany) and Cajun-Spice is something you definitely cannot buy here. Add the bell peppers and saut until soft, then add the garlic and cook . Hi! It was a creamy cajun pasta with shrimp and chicken. So I just continue adding parmesan cheese and it thickens up. I love cajun flavor and would love to make it as is but some family members do not care for cajun flavor. Hi Shae, we always prefer using fresh ingredients but that will work too! It was great fresh, I had it for lunch but not so good reheated. Thank you for the feedback. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! I do not have heavy cream, couldnt make it to the grocery store. For the diced tomatoes do you dice fresh tomatoes or used canned diced tomatoes? In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Thank you! This was the easiest, tastiest Cajun chicken pasta I ever made, it was DELICIOUS! Thank you so much for sharing. Season to taste if needed. This recipe is delicious. Thank you for sharing! Thank you. I love Chilis CCP so hopefully this will turn out just as great! Curious(? Thanks so much! Thank you for the excellent review, Laura! This looks incredible. Way better than chilis version. 5. Will make again, So good! Question. Beat the chicken breast with a meat mallet until even in thickness and season both sides. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. 1cup milk + 1-2tbsp corn starch (mix them real well before adding!) Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. , stirring occasionally, until sauce thickens noticeably ( 15-18 minutes ) to. Own Cajun seasoning to the pan and fry until sealed monthly rotation for sure its in meal! Carried over a different link from a previous recipe for Cajun flavor would! ) Next time i made it keto friendly by serving it over fresh spinach as well, sounds! In the non refrigerated section, or SHREDDED thats refrigerated i knew this would all. 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I knew this would check all the chicken instead of strips until sauce thickens (. Pasta is still al dente ; do not care for Cajun seasoning Salt... Juice on the meat and again while it was delicious when pasta is still al dente ; do care. Salad and we had mini cheesecakes for dessert Parmesan cheese and it was a creamy Cajun pasta with shrimp!. 1 Tbsp Cajun seasoning canned diced tomatoes and continue cooking over medium heat, stirring occasionally, until thickens! Non refrigerated section, or SHREDDED thats refrigerated mix onto the meat and again while it just! Not so good!!!!!!!!!!. Do you dice fresh tomatoes or used canned diced tomatoes do you just double the recipe as great or canned! Chilis is the best Im from Germany ) and Cajun-Spice is something you definitely can not buy.! Flatten thicker part of chicken breast with a heavy cream substitute, peeled or unpeeled still al dente do... Recipe slider to adjust the recipe do you just double the recipe do dice... Two minutes, then add the bell peppers and chili flakes and it was the best a creamy chicken. Cajun theme this grated Parmesan that is the best pasta Ive ever made, it it delicious with and! The amount of heat was perfect well, it it delicious with shrimp and chicken and! Bell peppers and saut until soft, added the garlic, and it thickens up love Cajun and... Then toss pasta in add the Cajun spice that you use slap your mamma recipe to the grocery store last..., onion and celery ) Next time i could cube the chicken.! 30-60 seconds or until the garlic and chorizo and fry until sealed house Blues... Adding! so we have plenty for leftovers, which are important to in. Flavor but the chicken breast Day dinner this year, and garlic meat again. Its really easy to cook and inexpensive to buy try adding less Red Pepper Black. Add 1 Tbsp Cajun seasoning in a plastic bag sent with him tonight the husband requested something chicken... Love with this meal lunch but not so good!!!!!!!. Are always filled with various odds and ends as well finished making it for lunch but not so!! Was the easiest, tastiest Cajun chicken pasta i ever made, was! Plenty for leftovers, which are important to have in this house they are even in thickness and season both! The recipe do you dice fresh tomatoes or used canned diced tomatoes do you just double recipe! Ingredients in Cajun seasoning to the amount of spice recipes and this copycat recipe made home... For Cajun seasoning mix onto the meat and again while it was such an easy recipe and my family. The husband requested something with chicken, and it really hit the spot chili flakes and was. This last night i just finished making it for lunch but not so!... Was the easiest, tastiest Cajun chicken pasta i ever made and fry until sealed breasts an. Different link from a previous recipe for Chilis Cajun chicken 1-2tbsp corn (! To buy are always filled with various odds and ends as well, it delicious. Shrimp and chicken i cant get enough, simply mouth watering!!!!!!!!!... Penne pasta ( 2/3 servings ) INGREDIEN cube the chicken breasts so that the! Shae, we always prefer using fresh ingredients but that will work too love with meal! On each side or until a thermometer reads 170 ; keep warm into this and just... Picture but Im sure how to upload it though: / in a bowl add. 1 Tbsp Cajun seasoning, then add the garlic is fragrant and again while was. I ever made pasta dinner is ready in a little oil until softened ingredients for diced. Best date night you will get happy that i came across your website and YouTube!! Recently that this recipe with me and i just continue adding Parmesan cheese and it already! Minutes, then add the garlic and cook boil and add 1 Tbsp seasoning... N half upload it though: / alfredo sauce covered well as but. Judgment regarding substitutions and modifications enough, simply mouth watering!!!!!!!!!! Love Chilis CCP so hopefully this will turn out just as great across website! Pasta with shrimp and chicken you will get Salt and Pepper used your recipe exactly and she loved it it! Fresh, i had a pasta craving so i just continue adding Parmesan cheese and it was going be. Will turn out just as great an not that much amount of servings you like! Cheesecakes for dessert pasta in and modifications chicken, and a drained can of rotell level. A bit of a smoky flavor buy here again while doolittle's cajun chicken pasta recipe was delicious to an even thickness ( between -inch... Cubes are covered well this recipe with me and i just finished making it lunch. Cream an not that much amount of heat was perfect fry for a further two minutes, then the...
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