giant spiral sliced honey ham cooking instructions

Spices such as cardamom, ginger, and pumpkin pie spice can also be added to the glaze. Remove the ham from the oven and brush with the honey glaze. Allow the ham to rest for at least 20 minutes before serving. Cover with foil*. Serve the ham with your favorite sides. Mix cornstarch and water together in a bowl and pour into the saucepan. How Many On The Border Restaurants Are There. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. 5. Who wants to spend the money on a large piece of meat that you are planning to serve to your family and friends and have it turn out dry and tasteless? Another crucial key to keep the ham from drying out is to reheat it using the low and slow method. Luckily, with just a few simple steps you will have the perfectly cooked ham on your holiday table. Place The Ham Face Down In The Pan. The first step is to place the spiral ham in the oven. Spread mustard mixture evenly over the surface of the ham. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. Remove it from the bone and place in an airtight container. Preheat the oven to 350F. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. This means making shallow cuts in the surface of the meat. Sharing of this recipe is both encouraged and appreciated. You can use a crock pot to heat this ham or place it in an oven bag. Great recipes. 2. Rating: 4.6/5 (5) Calories: 236 per serving. A moist, flavorful baked ham glazed with a simple blend of honey, Dijon mustard, orange juice and ginger makes an easy, fuss-free main course for a crowd. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. If the ham is not covered, the moisture can escape and the ham can become dry. Remove all packaging from the ham and wrap it in foil to seal in moisture during , WebGenerally, its said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. No matter which cooking method is used, a 12-pound spiral cut ham should be cooked to an internal temperature of 165 degrees Fahrenheit for safety reasons. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! Should I soak it before baking? Remove the ham from the oven and rest for at least 15 minutes before cutting. In a medium-sized bowl, stir together the Dijon mustard, honey, and brown sugar. 3. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Follow the same steps and cook on low for about 4 hours. Covering the roasting pan will allow the juices to remain inside the pan, keeping the ham nice and moist. I especially liked the guidance about soaking the ham in water ahead of cooking to remove some of the salt, which is generally not good for any of us in large quantities. To heat a spiral sliced honey ham in the microwave, place the ham on a microwave-safe plate and heat on high for 2-3 minutes, or until the ham is heated through. Place the ham on a baking sheet and bake it for about 15 minutes, or until the ham is heated through. Bake for an additional 30 minutes. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). wikiHow is where trusted research and expert knowledge come together. Spread the mixture over the ham. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. 5. One pound will take around 12 minutes to cook and five pounds will take about 60 minutes. The best way to do this is to cook it on a low temperature so the outside doesnt dry out before the inside is heated. 3. And I totally understand why I get the questions. Another tip to keep the ham moist is to make sure the meat is at the right temperature before cooking. However, you should be careful not to overheat the ham. Once slightly cooled, cover with foil and dont cut until ready to serve. 9.5- 12.5 lbs . Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. You can also try cooking the spiral ham before serving it. To make your own simple glaze, mix equal parts brown sugar and mustard. Once this temperature is reached, slice the ham and let it rest for about 15 minutes. With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status. Spread the mixture over the ham. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Why not pick up a spiral ham and pan fry slices for breakfast? Heating a spiral sliced honey ham is a simple process that takes only a few minutes. There are many different opinions on this topic. Empty contents of glaze packet into small saucepan. Cover spiral ham tightly with foil, no steam escapes. Bake for 13-16 minutes per pound till ham reaches 140 F. Bake the covered ham for 12-15 minutes per pound. How long does it take to cook a 12 pound spiral cut ham? To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Drain off pan juices and reserve. To make a glaze, youll need a small amount of honey. Another tip for cooking spiral ham is to add a glaze. Discover more on Fine Dining Lovers. Pour package juices in the bottom of the pan to avoid drying it out. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. What if my ham is too salty? Cover with foil*. Preheat the oven to 350 F. Place the ham in a roasting pan, cover with foil, and bake for 1 hour. Bake the ham in a preheated oven for about two hours, or until it is cooked through. Copying and/or pasting full recipes to any social media is strictly prohibited. Hams are available in a variety of types in grocery stores. Grate zest from the orange into bowl with honey. Once the thickest section of the meat reads 140F, remove the roasting pan from the oven. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. 5. The ham is cooked in a spiral shape, and the glaze makes it a sweet and sticky delight. Combine brown sugar and honey; spread over ham. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Covered will need closer to the shorter cooking time. Comment * document.getElementById("comment").setAttribute( "id", "a297a224e35bbad74f02255d4fcd762d" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Whisk together and keep warm until it's time to glaze the ham. This will allow you to have enough leftover ham to enjoy over the next few days. Place ham on a rack in pan. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Let your wrapped ham sit on the counter for about an hour. Mix thoroughly. Nutritional calculations will vary from the types and brands of the products used. Directions. 4. Bake for 10 min. Place the ham on a baking sheet and bake for 10-15 minutes, or until the ham is heated through. The ham is sliced within an inch of the center bone. One common question about ham is why it is often water-added. I'm a food blogger and I love to cook and eat! That being said, in general, it is usually a good idea to cover a spiral ham when cooking it. Water can also help to control the pH level of the ham, and it can help to protect the meat from bacteria. Slow and steady wins this race! Flora Tsapovsky investigates. Thanks so much for the information on how to cook a spiral ham. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. All Aisles / Meat / Pork & Ham / Ham / Spiral Sliced Ham . The Rules To Building The Perfect Sandwich, FDL+ However if you have a bone-in ham plan on increasing that amount to 3/4 pound per person. Once it reaches the right temperature, you can wrap it in foil. The giant spiral honey ham is a delicious and easy-to-cook ham that is perfect for a large gathering or holiday feast. Tightly wrap the ham in the foil and place on a rack in a roasting pan. How do I cook a giant brand spiral sliced ham? Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. Fit a roasting pan with a rack and fill with 1 inch of water. Be sure to baste the ham with the juices after 2 hours of cooking. Join the Ultimate Loyalty Experience & Enjoy the RewardsLearn More >, Citrus Season is Here! Find out how to prepare it and when it is best to serve it. Then drizzle the glaze over the ham, being sure to get between the pieces. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). This means that you dont have to worry about cooking it all the way through, and it is a convenient option if you are serving a large number of people. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. Welcome to Spend With Pennies! Our ready-to-heat Spiral Sliced Honey Ham is double glazed with honey and brown sugar and smoked over hickory hardwood for the perfect balance of sweet, savory, smoky flavors. One of the first is the type of ham youre buying. Grab a roasting pan and fit with a wire rack. We use cookies to make wikiHow great. When it has cooled, you can apply the brown sugar and honey glaze. Great advice. per lb. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Pour water into the bottom of the dish, then pour the Spiral Ham Cooker on top of that. Microwave until honey is runny, about 30-60 sec. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. To bake a honey ham, preheat the oven to 350 degrees Fahrenheit. Thaw the ham if necessary. One to Skip. The cooking time for a 12-pound spiral cut ham will vary depending on the cooking method used, but typically takes around four hours to cook. What can I do with the bone? Hams tend to show up at Aldi during November and December and also in time for Easter, as was the . With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. 1. I do enjoy it on the potatoes too. Step 4 Take the ham . 1. Baste with reserved pan juices, return to oven and bake, uncovered, another 15 min., or until heated through. Scroll down to learn how to slice the meat. The original version of this recipe called for slow cooking the ham at a low and slow temperature. One is that it can slow down the cooking process. Ready to heat and eat! After the ham is done, remove it from the oven and let it rest for 15 minutes before carving. You may want to baste the ham occasionally while reheating it, but be careful not to overcook it. They are pre-cooked and can be heated in the oven or microwave. 5. And if you cant seem to find where that is labeled, look for the baking instructions. By using this service, some information may be shared with YouTube. thank you. So, what is the right answer? Enjoy! Content and photographs are copyright protected. Thanks! Bring the mixture to a boil, then let it cool for a few minutes. Preheat the oven to 325F. How long it takes to cook a spiral ham in the oven will depend on the size and weight of the ham. Nutritional Information is to be used as a general guideline only . Using a knife, cut around the bone of the Ham. Remove from oven and brush with a glaze of your choice. Bake the ham for four hours, or until the internal temperature reaches 165 degrees Fahrenheit. One reason is that it helps to keep the meat moist and juicy. It is barely registering on the thermometer and it pulls out cold. Cook time: 1 hour 59 minutes Put the glazed ham back into the oven and heat it for an additional 10 to 20 minutes, or until the glaze is bubbly. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). 2. Glaze according to directions. The latter is a great choice if you want to customize the cuts. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Place 1/4 cup of broth and 1/4 cup orange juice in the bottom of the roasting pan. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. 2. Thank you for your understanding. Whisk the honey, mustard, orange juice and ground ginger together in a small bowl and set aside until ready to use. Cookbook' for free now. I paid $19.74 for a 9.92-lb. This way, it will come out juicier and not dry out. Are you the Prestige Hickory Smoked Wh This ham is for you! Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. 2) Cut a spiral ham along the natural seams, being careful not to cut into the meat. Add the glaze to the ham 20 minutes before you plan to serve it. 7. It's great for entertaining because it doesn't need to be carved. It is easy to cook and can feed a large crowd. The internal temperature of a ham should be at least 120 degrees Fahrenheit. You dont want to cut a bone when cooking a ham. Once youve chosen the proper temperature, youre ready to apply a glaze. Warm ham at 325?F for 10-12 minutes . The site owner may have set restrictions that prevent you from accessing the site. Place a rack in a large roasting pan and cover the , WebWrap the ham and baking sheet in aluminum foil. Press the brown sugar evenly over the mustard, ensuring it adheres to the ham. To begin cooking the ham, remove the plastic disk from the underside of the bone. Place covered ham in the preheat oven and bake for 15 minutes per pound. Every year around the holidays I get several emails asking about the best way to cook a spiral ham so that it stays moist and tender. Approved. More : HEATING AND GLAZING HAM: 1. I have never made one but this is the easiest one Ive found .Thank you. To heat a spiral sliced honey ham in the oven, preheat the oven to 350 degrees. The first step is to remove the ham from the packaging and rinse it off. Cook for 10 minutes per pound or until the internal temperature registers 140F. 5. Allow the ham to rest for 10-15 minutes before slicing and serving. One of the benefits of covering a spiral ham is that it helps to keep the moisture in. How Long to Cook Appleton Farm's Spiral Sliced Double Glazed Ham. After cooking the ham, make sure its completely cool. Of course, the amount will depend on if you are serving all adults versus a combination of adults and children. Make sure you cool the ham to room temperature before you put it in the freezer. Pour 3/4 cup of water around the ham. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"