I used store-bought cannedapple pie filling that I spiked with extra spices to ensure theres plenty of robust fall flavor. The best thing about this Apple Pie Cheesecake is that it feels special enough for a holiday or celebration, but its quick easy to make, so its also a great option for a weekday treat. I started some of my Thanksgiving prep that can be done ahead of time. Well, Ive got a treat for you! Copyright 2023, Mom On Timeout. and I love that colorful, vibrant cloth napkin in the pretty photos! We are sorry about that, Your email address will not be published. The cheesecake will settle and firm as it cools. This is really a cheesecake that is stuffed with the deliciousness of an apple pie. All you have to do is pop it in the refrigerator, sit back, and wait for it to set up. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. .feastmobilemenu-background { max-width: 1100px; @-webkit-keyframes openmenu { Remove the cheesecake from the oven. I was drawn to this pie as well for the combination of cheesecake, apples and crumb crust. 0}a.prototype.resetTimeOrigin=function(){this._timeOrigin=window.performance.now()};a.prototype.now=function(){try{return Math.round(window.performance.now()-this._timeOrigin)}catch(b){return 0}};return a}();window.adthrive.windowPerformance=window.adthrive.windowPerformance||new g;g=window.adthrive.windowPerformance;g.now.bind(g);var p=function(a){var b=window.location.href;return a.some(function(c){return(new RegExp(c,"i")).test(b)})},A=new (function(){function a(){}a.prototype.info=function(b, No, you are not dreaming. Apple Cheesecake Pie is a fun twist on two all time favorite desserts; cheesecake and apple pie! WebHeat oven to 375F. Without removing the pie, reduce the heat to 325 degrees and bake for 35-45 minutes until the edges are set but the very middle of the pie is just slightly wobbly. } Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. It was delicious!!! The series includes: All About Pie Making Equipment Essentials, How to Make Pie Crust (Foolproof Recipe, Rolling Out, Crimping + Video Tutorial), All About Blind Baking + How to Do It and Why (Bonus: Chocolate Ganache Cream Pie Recipe), Double Crust Pies and How to Make an Easy Lattice Crust (Bonus: Printable for Easy Reference to Sum Up Pie Boot Camp), One Year Ago: Heavenly Blueberry and Cream Angel DessertTwo Years Ago: Chocolate and Coconut Cream Pie BarsThree Years Ago: Chocolate Peanut Butter Wafer Cream Cake, Recipe Source: adapted from this blog after Lien B., a reader, sent it to me (shes also the one who has sent me fabulous recipes like this vanilla bean cheesecake and these delightful mug cakes and this chocolate wafer cake among others thanks for having great taste in food, Lien! We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. This information will not be used for any purpose other than enabling you to post a comment.*. I think theyre numb . Start with a homemade cheesecake, flavored with vanilla bean for extra decadence. I also think it could have cooked an extra 5-10 minutes, probably because I should have used the larger pan. LMK if you try this. A rimmed baking sheet can also be placed beneath the cheesecake as it bakes to catch any drips. .closebtn { n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Optional: Drizzle caramel sauce over top before serving. .closebtn:hover, Im cooking the apples as I write. Remove from oven and allow to come to room temperature before refrigerating. Place the pie dish on a baking sheet as insurance against oven overflow, because my pie was very full going into the oven. Three luscious layers; cheesecake, apple pie, and oat crumb topping are so fantastic together, you will wonder why it is not more commonly served! clumps. The apple mixture can be made ahead of time and refrigerated for a day or so. Add the granulated sugar and beat the mixture until smooth. Layers of creamy cheesecake and sweet cinnamon apple pie filling are topped with a crunchy oat topping to make this a flavor and texture explosion in every bite! /* Add animation (Standard syntax) */ padding: 15px; For the crust, mix together the graham cracker crumbs, melted butter, and sugar in a bowl until the crumbs are moistened. This looks delish. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Bake 40 minutes. Pour wafer crumbs and butter into a mixing bowl and mix together until all crumbs are well coated. And youve got pie. left: 0; Check it out! Sprinkle the Crumb Topping evenly over the apple pie filing. This dessert is not for the faint of heart. /* The mmm's background */ We are in the process of re-designing our site and we will have a print this recipe option. On the bright side, its a great make-ahead dessert. For the padding: 0px 0; Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Roll up. height: 80px; We like to let the crust come up on the sides a little bit! Set aside. } } This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Enjoy iced or you can even enjoy warm during the fall and winter months. Hope your heat gets fixed today and bring along a good book to enjoy while the boys freeze ice fishing! -webkit-animation-duration: 1.5s; /* Chrome, Safari, Opera */ As classic as it gets. Remove the outer rim of the pan, slice and serve. Pour this mixture into the crust, smooth out the top. Cinnamon: Ground. (Video), Apples tend to brown quickly. margin: 1px; to {left:0px;opacity:1;} With the mixer on high, combine cream cheese, cup sugar, and vanilla until fluffy. Or serve with a drizzle of caramel sauce and a side of no churn vanilla ice cream to complete this cozy dessert. I am still pulling my weight around here. Add eggs, one at a time, then heavy cream, flour, and finally the vanilla. The last recipe I printed up cameout on 10 pages. Weve been muddling through but the space heaters and living in two rooms is getting kind of old. Use a flat-bottomed glass or measuring cup to help press down the crumbs and form a tightly packed crust. Let the pie cool to room temperature. Cold I make this here and freeze it? Thanks Judy, we do include water in our apple pie filling. -------------------------------*/ However, if you have a favorite scratch apple pie filling, go for it. else{w.loadCSS=loadCSS}}(typeof global!=="undefined"?global:this)), You are here: Hahaha, you had me laughing out loud with your cleaning the fish in the sink comment! This recipe is a keeper. Mel, this looks delicious, I cant wait to make it! Cover and place in the fridge for 8 hours, or overnight. overflow-x: hidden; a Hopefully the topping will cover cracks:). This cheesecake will please both apple and cheesecake lovers. Design by Purr. Step 1: The crust and crumble topping start off as one in the same. vertical-align: top; This looks so delicious and unique, Mel! Store in the refrigerator for up to 2 weeks. Tasty Recipes Depending on how wet your mixture is, add additional flour until the crumbs dry out somewhat. Even though we wont be having a traditional Thanksgiving (weve actually been enjoying it in bits and pieces over the last few months while Ive made and tested recipes to post for you guys), Im not sure I can make it through the official holiday without pie. Creamy Chicken and Rice Soup by Paula Deen. Sugar Cookie Apple Crumble Cheesecake Pie, Apple Cinnamon Spice Cake with Cream Cheese Frosting, Cinnamon Spice Applesauce Bread with Honey Butter, 5-Minute Microwave Apple Cinnamon Crumble For One, The Best Broccoli Cheese Soup (Better-Than-Panera Copycat), The Best Lemon Loaf (Better-Than-Starbucks Copycat), Softbatch Cream Cheese Chocolate Chip Cookies, Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway, https://www.averiecooks.com/2017/06/triple-chocolate-cherry-cake.html, about 3 tablespoons all-purpose flour, or as necessary, one 8-ounce package cream cheese, softened (I used lite), whipped topping or ice cream, optional for serving. As Ive been known to say: you cant have too many pie options on Thanksgivingor any day of the year, really. } color: #BF1F3D; Refrigerate at least 2 hours before serving. /* Here youll find fast and easy recipes that taste amazing and are geared for real life. 24 ounces cream cheese (3, 8 ounce packages, softened to room temperature) 1/2 cup granulated sugar 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 1/4 cups heavy whipping cream 21 ounces apple pie filling Instructions In a large bowl stir together the graham cracker crumbs, brown sugar, melted butter, and apple pie spice I made this today!! Even with 1/4 cup cornstarch, that would be too much water for the cornstarch to set with all the liquid that would also come from the apples. } Its brilliant and delicious and a great way to change things up if you want something a bit different than the classic standbys. -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ I would not be cleaning fish. .before-header { Yours is the first site I go to when I need a good recipe! /* margin-left: 5px; Her cookbook, Cheesecake Love, is an amazing compilation of (you guessed it) cheesecake recipes that are tried, true, and delicious! I have a question about the sour cream. Mel- I have to admit we made 3 of your recipes tonight. Add the apples, salt, cinnamon, and sugar. Sweet, tangy cheesecake filling pairs perfectly with the sticky sweet spice of apple pie filling. Heat oil over medium heat in skillet about 1/2 inch deep. Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy. Because all ovens, climates, ingredients, etc. I have made cheesecake peach pies and they have come out well. , wow, this looks delicious! To enclose filling, fold top and bottom onto cream cheese. Mostly, I love dark chocolate and joggers (not jogging). .site-title a img { Let the apple mixture cool to room temperature (you dont want to pour it into the pie shell while its warm). margin: 0 !important; html { Drizzle the lemon juice over the apples and toss to coat. But after I semi-mutilated the first piece and had some leverage and room to work, getting my pie spatula underneath the crust for the remaining pieces was a breeze. Because this pie uses some shortcuts, the workload is as minimal as possible for all of my fellow non-pie (and cheesecake) makers. They don't need to be overly dry, but you don't want them to wet so add flour as necessary (I added 3 tablespoons total). Were off to a great start! e=2;e
