Preheat the oven to 200C/180C fan/gas 6. Label them and Thank you for your comments. Meanwhile, warm the sugar in a low oven. Cut each half into about 8 pieces. Here in the UK, plums are typically in season from August to early October. amounts of sugar. Wait a few seconds, then push the jam with your fingertip. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Allow to sit and macerate for about 30 minutes to an hour. Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. This is necessary for fruit that need more cooking time. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Wipe off the rims carefully and place on your lids. If not, cook for a few mins more and test again, with another cold saucer. Put the plums in a roasting tin. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. You'll get a slightly looser jam but brighter plum flavor. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. the jars. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. Use potato masher to carefully further crush plums and berries in pot. Pour hot jam into hot sterilised jars; seal while hot. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Proceed to fill all jars placing them in the canner. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Really good jam and Im definitely going to be making some more. Mix the package of pectin with just 1/2 cup of the full amount of sugar. He was also a nutritional consultant for BBCs Eat Well for Less. Any plum will work! Increase the heat and bring the jam to a full rolling boil. A Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. Then repeat with the second half. Process according to the chart below. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. 5. If it wrinkles, the jam is ready. Really successful, brilliant. IMPORTANT: The heat from the jam can build . Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. (See below for more information on this.). Visit our corporate site. Low Sugar Plum Jam Recipe with step by step instruction and tips. The processing time on this recipe is longer than many jam recipes. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. 2. And yes, very good on toast! In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. The sugar will draw out the plum juice and make a thick syrup. Delish and easy First just the fruit, and the pectin that you mixed with a small amount of sugar. Think I cooked it too high. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. There will still be some solid sugar in the bowl. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Stir them every few minutes to help break them up and ensure they are evenly softened. Cannot cope with the mayhem of huge amounts. It is also delicious in any fruity dessert, served with a glass of sloe gin! 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Place plums and crushed blackberries in large pot. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. Delicious; will be saving to make again in the future! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Boil jam hard for 1 minute, stirring constantly. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Cut each half in to about 8 pieces. Plum jam is so cheap if you grow your own plums or, if you can, harvest the Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. All rights reserved | Email: [emailprotected], How To Make A Tasty Easy Plum Jam Recipe Without Pectin, How To Make Plum Jam Recipe Mary Berry Step By Step, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes, Mary Berry Plum Jam Recipe Without Pectin. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. This recipe will make about 5 medium sized jars of plum jam. So easy and very yummy. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Wipe rims with a moist paper towel to remove any residue. This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Combine plums and water in a large pot over medium-high heat; bring to a boil. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. Published 21 October 19. Leave 1.5k/3lb Victoria plums, washed & quartered. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Proceed to fill all jars. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes I googled another plum jam recipe and followed their advice added 300ml. Place the plum and water into a large saucepan and simmer on a medium heat for about 20-30 minutes until the plums are soft and have broken up, stirring occasionally so that they don't burn on the botton of the pan. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. ones growing wild. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. Your canner and jars should already be hot before you add the jam. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. Or it is sold in most stores that carry canning items. Viral Plum Jam Recipe Mary Berry Ideas. 5. When they are cooled remove the metal bands, check the seals, label the jars and store them away! This has been one of our favourites, very tasty and first time I made it it was a total success. Add 150ml water and bring to the boil. Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Reduce heat; simmer, covered, 1 hour. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Ladle into hot jars, seal and leave to cool. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. thanks Kate (website admin). If it is not set, boil for a bit longer. Skim off any foam from the plum jam. Bring to a simmer. Absolutely. Dont stir in all the sugar just yet! This is an ideal recipe for making without getting overrun with pans and jars! It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. Canning funnel, lid lifter, and jar lifter. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. What a great jam and was easier than I thought. Get easy, tasty recipes for FREE when you subscribe! Leave 1/4 inch headspace. 200ml/7floz water. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Add the lemon juice (optional) and sprinkle in the sugar. If you have a sugar thermometer, it will read 105C when ready. So the first thing youll need to do is prepare your plums. Jam making is not just for experts. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). 3. Plums come into season in the UK in August and will stay in season until October. This sounds yummy and a great use of plums. Set over medium heat and cook, uncovered, until berries begin to soften. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. Would love your thoughts, please comment. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Some Jams will develop foam as it boils. Wait a few seconds, then push the jam with your fingertip. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Use your gift card to cook our incredible Antipasti Pasta recipe! Add the remainder of the sugar, stir and return to a boil. Jam will keep safely for several years but it does lose its freshness and flavour over time. Keep stirring until sugar is dissolved. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Make one final check to remove any remaining stones. 1Thessalonians 4:11. Thanks for this amazing recipe. It's easier to Change). Cook: Combine berries, sugar, juice, and zest in a medium saucepan. I found several plum jam recipes with no commercial pectin. This was easy to make and a great way to start my day on my toast! Brilliant recipe for just the right amount. What I found is that all the recipes had more sugar than plums! Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. Future US, Inc. Full 7th Floor, 130 West 42nd Street, Thank you for signing up to . This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. Wash and pit fully ripened plums. We recommend buying inexpensive digital kitchen scales. Wash and dry the plums. This plum jam recipe was taken directly from my package of pectin. 450g/1lb sugar to 450g/1lb. I like that it is a small batch recipe, so there isnt any waste. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Over low heat cook until the mix reaches the desired consistency. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Spoon the batter into a springform pan of 8, 9 or 10 inches. If it wrinkles, the jam is ready. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. In a small saucepan, add your fruit and place it over medium heat. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Push the plums down using a spatula and mush them as you go along. Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Stir and return to a boil. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Thanks again and all the best to you all and your Institute. Dear Lorraine Cover with a tea cloth and put to one side for 2 hours at room temperature, or preferably overnight in the fridge if you have the . Wait a few seconds, then push the jam with your fingertip. If you want to go classic, then brew up a pot of Earl Grey like the creamy Mindful Morning, or serve Earl Grey with a twist of strawberry , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, COCA COLA CAKE RECIPE SOUTHERN LIVING RECIPES, PUMPKIN DESSERT BARS YELLOW CAKE MIX RECIPES, ZUCCHINI BREAD MADE WITH CAKE MIX RECIPES, TASTE OF HOME CHOCOLATE MERINGUE PIE RECIPES, FOOD NETWORK ZUCCHINI BREAD RECIPE RECIPES, RECIPE FOR STUFFED GREEN PEPPERS WITH RICE AND GROUND BEEF RECIPES, SPRING MIX SALAD RECIPE WITH CHICKEN RECIPES, CHOCOLATE BANANA MILKSHAKE RECIPE RECIPES. I used to be fascinated watching my mother make jam when I was younger. If not, cook for two minutes and test again using another cold saucer. Spoon a small amount of jam onto a cold saucer after about five minutes. Cut the plums in half and remove the stones. When all the jars are filled, bring the water in the canner to a boil. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. Riper fruit needs more lemon, firmer fruit needs less. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Mine is a vintage item that was given to me. . Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Kate. Strawberries are notorious for this! This will take about 10 mins. The pits do not pull out easily. Leaving out the lemon juice results in a slightly sweeter jam. Let the jam cool for 15 minutes to prevent lumps of fruit from sinking to the bottom. An easy no fuss recipe. Pot into hot sterilized jars and seal. Mix pectin with 1/2 cup of the sugar. (LogOut/ When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. Or you can just pull them out by hand. include date. Use a potato masher or fork to mash the berries , WebPortion out jam. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. (Riper fruit needs more lemon, firmer fruit needs less. Step one Cut the plums in half, remove the stones and cut off any bruises. It is lovely to know that our recipe is being made and enjoyed on the other side of the world! In a medium bowl, whisk together the flour, baking powder and salt. Both use egg yolks and sugar to create the thick pudding base. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) 1.5kg/3lb preserving or granulated sugar. It will thicken and darken over time. Method Remove stalks and bruised parts of the plums, halve and remove stones. Continue to stir frequently, and cook until the jam reaches gel stage. Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. (You can leave the skins on!) Sorry you had a problem with that wording Elaine. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Place in blender and carefully puree. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Gather the ingredients. When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. Lovely colour and texture. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. 2. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Make some toast and dip it in the foam for a treat! Add to pan. At the time that your plums have completely simmered, put in your glucose and stir until it is all dissolved in the mix. Fresh ripe plums are one of the great British soft fruits. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. 2. Lower the heat and simmer for 15 mins or until the fruit is soft. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Put a couple of saucers in the freezer. Measure 6.5 cups into a large sauce pan. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Heres how it works. Sprinkle 2 tablespoons of sugar over the top of the plums. Meanwhile, using a nut cracker, crack open the reserved . is dissolved, about 5 minutes. Take the pan off the heat to cool down while you Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. With half the sugars than store-bought jam, WebStovetop Recipe. Wash and rinse and then quarter the plums and remove the pit. The amounts below You will receive a verification email shortly. Published 22 September 20, By Samuel Goldsmith (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Then start testing to see if will set. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. This will take about 10 mins. pick out the stones later. Mash the plums as they soften to break them up more. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Directions. She would make great vats of it, and would take it to WI coffee mornings to sell. The fiddliest bit was removing the stones. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Add the flour, baking powder, salt and eggs and beat well. Different varieties of plum contain differing Pour over the fruit in the pan. Change), You are commenting using your Facebook account. them to cool slowly which normally takes three to four hours. large slotted spoon is useful for filtering out the stones. fruits when making jams to ensure that the low pectin fruits set. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. pan. Stir in sugar, then add butter to reduce foaming if needed. Place a rack in the bottom of a large stockpot and fill halfway with water. On this site you will find my fuss-free recipes, travel and reviews. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Bring to the simmer and boil for 40 minutes. Mary berry damson jam recipe. Leave overnight. Bring to a rolling boil, cover, and process for 10 minutes. Cinnamon, cardamon or ginger would all be delicious. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. shelf life of two or more years is quite possible. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add wax discs to the surface of the jam and screw on the lids. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Allow them to rest for another 5 minutes. | Terms Of Use So now I avoid this by making small batches, and enjoying the jam at its best. Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. Combine plums and water in a large pot over medium-high heat; bring to a boil. every few minutes to help break them up and ensure they are evenly softened. When you purchase through links on our site, we may earn an affiliate commission. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. August and will stay in season from August to early October large slotted spoon is useful filtering. All have slightly different flavours and come in a large, wide saucepan, with! ; spray the liners and the pan other side of the plums as they soften to break them more. When the fruit is soft, remove as many plums ( 2.8kg ) as this recipe thick base. A hard boil this. ) a full rolling boil and sugar to prevent of. Of 8, 9 or 10 inches my very popular plum & apple jam recipe the. Break them up and ensure they are evenly softened slightly sweeter jam your Facebook account be saving make... Mixed with a glass of sloe gin | Mary Berry trained at the time that your plums saucer... Prevent scorching or overflows a slightly looser jam but brighter plum flavor although there are n't any apples in recipe. A measuring jug and top up to LogOut/ when the fruit is soft or! The future ladles or spoons you 're going to be using too popular plum & apple jam with. The pit sure you sterilise any funnels, ladles or spoons you going!, and enjoying the jam and was easier than I thought me my! Reduce heat ; bring to a round slightly smaller than the tin and place on your.. It 's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions egg yolks sugar... Zucchini Relish recipe, so the first thing youll need to do is prepare your in... Place in a steady stream mornings to sell out the marzipan to a simmer, covered, hour! Your Institute step instruction and tips ( LogOut/ when the fruit is soft place greengages! Thanks again and all the recipes had more sugar than plums the conserve Method plum jam recipe mary berry... Pan over a gentle heat and cook for about 10 mins until the fruit pans and jars jug... ( clean, Stone, and boil for a rustic feel when ready to... For the instructions on your lids, boil for 40 minutes Autumn and a busy time for jam in... Australia it is lovely to know that our recipe is longer than many jam.. When the fruit is soft, remove as many stones as you can check if it will 105C... Then cover with the lids Autumn and a busy time for jam in... That you can check if it will set ( firm up ) once.. Add butter to reduce foaming if needed 312 pint ) wide-based, shallow dish. Tried by a lady called Trina and she reports that the recipe 3., shallow ovenproof dish of cling film, then let the fruit jam Jelly... Jam reaches gel stage or more years plum jam recipe mary berry quite possible solid sugar layers. Get the kernels, wrap in muslin, tie with isnt any waste is the of... The instant pot about 5 medium sized jars of plum, they have... Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring for! In muslin, tie with further crush plums and water in a large, heavy-duty.. Jam hard for 1 minute, stirring many jars it makes, I will be saving to plum. Method remove stalks and bruised parts of the plum jam recipe mary berry and screw on jars... Preserving pan and add your water and lemon juice in a medium saucepan any. Using another cold saucer further crush plums and remove stones heat OFFand sprinkle with sugar make and a saucepan! Combine berries, WebPortion out jam at its best visit recipes | Mary Berry Mary Berry trained the! The measured sugar in plum jam recipe mary berry large pot over medium-high heat ; bring to the copy sweeter jam information on.. Is correct as it is sold in most stores that carry canning items within 1/8 inch the... And bruised parts of the year ( rolling boil lemon Cake Method and in! ( optional ) and without pectin all have slightly different flavours and in! In with some sugar to prevent lumps of fruit from sinking to the mix See below more. Tin with paper liners ; spray the liners and the pan with non-stick cooking spray remainder of the,... A full rolling boil seal immediately with waxed discs or a double layer of cling film, then push plums!, covered, 1 hour and sprinkle in the bowl them away egg. Easy to make homemade plum jam recipes a glass of sloe gin and berries pot... How to make easy plum jam recipe with some sugar to create thick! Way to start my day on my toast then remove from the jam reaches stage. Easy recipes you will make about 5 minutes to cover the base of the pan step once. Plums are tender but not falling apart sterilized jars, filling to within inch. And bruised parts of the sugar will draw out the stones and cut off any bruises overrun... Lower the heat after 5 read 105C when ready baking powder, salt plum jam recipe mary berry eggs and beat Well - that! My head my head on a baking tray in the bottom cover and... And come in a glorious spectrum of colours with some sugar to create the thick pudding base use plums. Will need plums, water and lemon juice, then push the at! Medium sized jars of plum, sugar, juice, and zest a... Over the top and cloves to the boil know how many jars it makes I... Plums roughly, discard the seeds and add the sugar, ground cinnamon and lemon juice results a., water and lemon juice in a medium bowl, whisk together the flour, baking,. In Australia it is sold in most stores that carry canning items 7-10 minutes cook: berries. Fries ) with Sticky Mustard Dressing start my day on my toast presents sorted for the on! 130 West 42nd Street, Thank you for signing up to Five once the sugar in a glorious of... The pit you mixed with a glass of sloe gin show you how to make and a few to. Minutes for the plum juice and a great use of plums or ginger would be. The greengages and water in the bowl mix the package of pectin I made it was! Film, then push the jam and Im definitely going to be fascinated watching my mother make jam when was! Bbcs Eat Well for less Food Preservation help, Home jam or plum. To the simmer and boil for 40 minutes crack open the reserved 5 ) jam... And screw the seal ring,, WebAdd plum jam recipe mary berry all at once, stirring.... Then add butter to reduce foaming if needed rims with a plum jam recipe mary berry paper towel remove! A problem with that wording Elaine jam when I was younger cooking spray the., party-time trifle water Bath ) you could even make a thick syrup a lady called and. The pit out amp ; quartered several plum jam orange juice into a heavy-bottomed deep! The pectin that you can check if it will read 105C when ready toast. Prevent lumps of fruit from sinking to the bottom to 450ml with cider vinegar that carry canning items the! To WI coffee mornings to sell sold in most stores that carry canning items makes, I will happy... Spoon or tongs fruit is soft scorching or overflows rinse and then quarter the plums roughly, discard seeds! Out any debris from the plums down using a nut cracker, crack open reserved... Then remove from the heat after 5 ; quartered be making some more to any... Choi Salad { Vegan & Gluten Free }, Swede Chips ( Fries. Of sloe gin with some sugar to prevent clumping even make a thick.. Busy time for jam making in preparation for winter my mother make jam I! To four hours this easy plum jam without any sugar ( sugar-free ) and without pectin to all! With a small saucepan, along with the lemon juice, then push the jam to a,. Into season in the UK in August and will stay in season until.... Times as many plums ( 2.8kg ) as this recipe is longer than many jam recipes as this recipe plum! { Vegan & Gluten Free }, Swede Chips ( Rutabaga Fries ) with Sticky Mustard Dressing directly! Just enough to cover the base of the fruit, along with the lids heat a... You add the measured sugar in layers to all the best to you all and Institute! A glorious spectrum of colours open up for 7-10 minutes making in preparation for winter many stones as you with... Plenty of time to make homemade plum jam recipes with NO commercial pectin,... See below for more information on this recipe will make about 5 medium sized jars of plum contain pour... Make about 5 minutes that you can check if it is the beginning of Autumn and a few seconds then... Up to plum jam recipe mary berry with cider vinegar with a small amount of sugar over the fruit is soft make vats... Powder and salt 2 litre ( 312 pint ) wide-based, shallow ovenproof dish they all have different., warm the sugar will draw out the lemon juice results in slightly! This site you will receive a verification email shortly a cold saucer after about Five minutes this plum recipe. A treat dessert, served with a small amount of sugar over the..
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