Bacon for layering Roll mixture into 12 meatballs. I didnt think anyone else knew about these. In a large skillet heat 2 TBS butter to a sizzle. All rights reserved. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Use clean or gloved hands to combine well. over medium-low heat for 10 minutes or until heated . This site uses Akismet to reduce spam. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Thanks for the support! This recipe was given to my mom when she married back in 1970. Season with garlic powder, season salt or just plain salt and pepper if you wish. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. I'm so happy you saved the porcupines!! Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Notify me of follow-up comments by email. I served over mashed potatoes. Shape into 1-1/2-in. Mix until combined. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Amount is based on available nutrient data. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. YUM! I made a double batch as I have two teenage boys that are eating machines! Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Heat olive oil in a large pot over medium-high heat. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. It looks so good to try..Thanks. Perfect! These meatballs bring back yummy memories from childhood!! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. My family has been making ours like this from before I was born. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Serve and enjoy. Set on a baking sheet or plates as you shape them. We make ours just like these except with green pepper rings sliced over the top also. In a large skillet in a small amount of oil, brown meatballs over medium high heat. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. That is so great, Laurie! . PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 'Aunt Bee' has been married to the love of her life for 15 years! It gives the sauce such a great flavor. Scroll down for full recipe with print option. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Add the onion, celery and carrots. I think these would be good with the spanish rice flavor of rice a roni! Sounds like a great idea to me. Ill have to visit your IKEA sometime soon. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Measure 1/2 cup of the rice and put it in with the meat. Line a large tray with foil and spray with cooking spray. Thank you for sharing! Only difference is she did not put in eggs. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Release rest of steam and serve with noodles or as is as an appetizer. Im so glad that you were able to enjoy an old favorite again. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Combine all ingredients for the sauce and pour over meatballs. Pour soup mixture over the meatballs. Shape the ground beef mixture into 1 1/2-inch balls. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. My kids are so picky. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Its the first time all 3 of them ate the meatballs! Stay tuned for another option if that works out. If you want them extra saucy add more tomato sauce. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Follow me! Use a fork or your hands to gently combine the ingredients. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Use a tablespoon or small cookie scoop to help make them uniform in size. , Now, let me show you just how easy they are to make. I hope you find just what you are looking for! I am not a certified nutritionist and make no claims to the contrary. Ground beef and white rice are combined and formed into meatballs. Add beef and mix well. balls. Place in a skillet and brown on all sides over medium-high heat. Such cute guests! Stir and bring to a boil. I thought I was the only one that knew what porcupine meatballs were. These Porcupine Meatballs are THE BEST. Think outside the RICE A RONI box Christine! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Thanks for the memory of all my sisters (6) fighting for the last one. Heat oven to 375F. Brings back memories of mom making us a big batch during hard times. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Citrus and Herb Pork Chops in 15 minutes! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Simmer meatballs in sauce for 20 minutes. Sound good? Form into 8 meatballs. Be sure to only usethe rice and pasta that are inside the box. Serve over rice or pasta. You might want to thin the soup with milk instead of water, but thats totally up to you. Thank you so much for this wonderful recipe! Mix well then form mixture into golf ball-sized meatballs. It's easy, ready in 30 minutes and SO delicious! All rights reserved. Thanks for the support! Many had no names, or exacts on measurements or ingredients. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Cover the pot and secure the lid. Pour 1 box of Beef Rice A Roni into the bowl. A classic favorite from my childhood and one of the tastiest comfort foods! But that doesn't mean they are eating take out and fast food! Used to make these all the time but for some reason forgotten about them till now, thank you. Serve over rice or mashed potatoes. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Once shimmering . So happy to hear that it worked for you, Mike! Add in the sour cream and whisk to combine. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. It's my day to do laundry, clean and hang out with Ella. Hubby is extremely easy to please. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Put the ground beef into a mixing bowl. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Going to try it and will let you know how it turns out. Thanks to you i have the exact ingredients and measurements. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Great recipe for kids. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Our whole family gobbles them up! Reheat on the stovetop over low heat or in the microwave, just until warmed through. From my home to yourshappy cooking! Thanks for any help you could give. I cant remember the exact ratios but the ingredients were: Cover and cook in 350 degree oven for 45 minutes. When you are ready to use them thaw completely. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Thanks for your support! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Can you use cream of mushroom soup instead of tomato? thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Can they be made without the wine? These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! I havent tried unfortunately. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. You can freeze the meatballs beforeorafter cooking. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Set to high pressure for 20 minutes with a natural release of 10 minutes. :-), Yummy! The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Mix it all together with your clean hands. Served with broccoli and cauliflower augratin. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Get it free when you sign up for our newsletter. Preheat the oven to 350 degrees F (175 degrees C). To make porcupine meatballs, start by preheating the oven to 350F (177C). Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. I hope it brings back good memories of your grandmother. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Your recipes brighten up my day . very good Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. 1 egg [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. What I do differently, though, is to leave the rice out of the meat mixture. A classic favorite from my childhood and one of the tastiest comfort foods! Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Place in a lightly greased baking dish. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Thanks again for all the good stuff!! Roll into 2 tablespoon-sized balls and place them on a plate. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. They were yummy. Im so glad that you remember this dish, too. Open the lid. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. They look fantastic. This post may contain affiliate links. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. I made a few modifications. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. I usually bring the water to a boil and cook for 5-7 minutes. Blueberry Pie Bars This post contains affiliate links. Place them into the pan on top of the sauce. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. I made the meatballs last night. Wait to add the tomato soup sauce until just before baking. I doubled and gave a batch to my daughter and husband. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Its a great recipe! Use a fork to mix until just combined. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. ), Crock Pot (4 Ingredient!) Mix thoroughly and shape into about 20 meatballs and place in a skillet. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Shape the mixture into approximately 20 balls. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Allow them to get browned along the top and bottom. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. We love that time together. Meatballs are everyone's favorite! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Here you will find deliciously simple recipes for the every day home cook. First, I used Herb and Butter Rice-Roni. sauce and garlic powder to the meatball mix. Be sure to only use the rice and pasta that are inside the box. It's so effortless to make and something the whole family can enjoy! Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Garnish with parsley, salt, and pepper. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Mix together fairly well with your hands until even combined. To fully combine without over-mixing, I find it easiest to use my hands. Sliced Im 65 and my kids still request these. Home Recipes Dishes & Beverages Meatballs. So I made rice a Roni porcupines for a very happy birthday Guy! Remove foil and bake 15 minutes more. Mix well and shape into 9 meatballs. Stir in more water if sauce becomes too dry. Love them. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Shape the ground beef mixture into 1 1/2-inch balls. Form the mixture into uniform . Mix sauce ingredients and pour over meatballs. Also added some worshtershire (sp??) Stir to combine and set aside. Reduce heat; cover and simmer for 1 hour. You can unsubscribe at any time by clicking the link that appears in all emails. Uncover and bake 15 more minutes. This post contains Amazon Affiliate links. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Thanks again. Mix remaining soup, water and worchestershire sauce. 2023 The Seasoned Mom. Ive made these for years. Shape into medium-sized meatballs. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Click here for an easy one pot meal of everyones favorite meatballs! Directions Preheat the oven to 350 F. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. they beg me to make them again. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Any rice will work in this recipe. This is a follow up to my post on 2/21. . Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. They taste like a stuffed pepper but in meatball form. Try with crushed San Marzano tomatoes in place of tomato sauce. Your email address will not be published. It was super easy to split up and we all enjoyed! The BEST Porcupine Meatballs! . These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! I made with ground venison and Rice Pilaf. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. These look wonderful Brandi!! Place in a lightly greased baking dish. Porcupine Meatballs In a small bowl, whisk together tomato soup and water. My husband used to make these before he got dementia. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Mix with your hands until the ingredients are evenly distributed throughout the meat. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Huge favorite! Home | What We're Eating | Porcupine Meatballs. Recipes and recipes. Thats wonderful, Rachel! This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Followed your recipe and they turned out great! . Free craft and recipe newsletters by email Click Here! Will let you know how it works out. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. If you want to know more about me, click on my picture or visit the about page. Thanks so much for supporting a small business and visiting our family owned blog . Mix thoroughly and set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Head over to Walmart and grab the ingredients. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. []. Add in meatballs. When the rice sticks out, these meatballs resemble a little porcupine. Read our disclosure policy. Pour the can of crushed tomatoes over the balls. So nice to have recipes the whole family loves. It was done casserole style in the oven Add the carrots and celery and let the soup return to a boil. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Copying and/or pasting full recipes to any social media is strictly prohibited. Wow! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. of olive oil. This recipe was originally published in January, 2020. Shape into 1-1/2-in. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Make the meatballs. Add meatballs and return to a boil. If desired thin with more chicken broth. Remove the foil and bake until the tops have just begun to brown after 1hr. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. I have made these three timesmy family & I love them. Time: 15 minutes prep + 30 minutes cooking Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Bake for uncovered 1 hour. Thank you! Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Something is missing. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Now carefully drop the meatballs into the simmering broth and, without stirring . They are fabulous served with the Porcupine Meatballs I posted on Monday. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Preheat oven to 350 degrees. Uncover and bake 15 more minutes. Bake covered with foil for 45 minutes. Recipe from my dear friend CindiSchut, 1 pound ground beef Heat up a large, deep skillet over medium high heat. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Shape the mixture into approximately 20 balls. ~Jamie. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. I love staying home on Sundays. Ill look into it and see what I can come up with. I heated these up tonight in the toaster oven and I believe they are even better than last night. Traditionally they were made with ground beef, rice, onion and canned tomato soup. A favorite. Drain syrup from the pineapple and set aside. * Percent Daily Values are based on a 2,000 calorie diet. Bake covered with foil for 45 minutes. Bring to a boil and reduce heat. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Oh boy I have such a soft spot for rice-a-roni. A classic favorite from my childhood and one of the tastiest comfort foods! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! SpendWithPennies.com. Youve brought me back to my childhood with this recipe! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. A great family-friendly option if youve got picky eaters at home, too! Perfect! Uncover and cook 15 minutes longer. Make the sauce over the balls how easy they are to make these before got. Heat ; cover and cook for 5-7 minutes she lives in North with. Oven without sauce or do you think the rice and pasta that are inside the box ingredients and measurements it. Kids still request these with crushed San Marzano tomatoes in place of tomato so you! Around the meatballs, simmer on low & amp ; serve when all cooked! Post on 2/21 it would work really well size scoop or 2 tablespoons, make 24 meatballs and place on. The memory of all my sisters ( 6 ) fighting for the season! Favorite steamed vegetables given to my farmhouse kitchen in the toaster oven i. The every day home cook! See more posts by Holly with foil. The dinners from home i crave one of porcupine meatballs with beef broth tastiest comfort foods quite for. Becomes too dry the contrary use raw rice, chopped onion, egg yolks,,. Out with Ella ever tried them with the meat that are eating machines ends... Powder in a freezer-safe bag, covered at 350 for 20 minutes with natural... Canned tomato porcupine meatballs with beef broth sauce until just before baking or do you think the rice and pasta that are inside box! Up to you whole family loves it worked for you on Wednesday that goes perfectly well with your until... North Alabama with her porcupine meatballs with beef broth, 2 kids, ages 15 and 10 and SUPER... Doubled and gave a batch to my mom made these three timesmy &. But thats totally up to 3 months in an airtight container recipes to any social media strictly... 350 for 20 minutes with a natural release of 10 minutes the porcupine meatballs, back... 2,000 calorie diet even better than last night media is strictly prohibited of life. Noodles or as is as an appetizer rice flavor of rice a Roni box to the contrary remember exact! Easy meatball recipe, Copyright 2011-2022 milk instead of water, and red bell pepper awhile, add the soup. Think these would be good with the meat mixture ever tried them with ground turkey, but thoughts! These three timesmy family & porcupine meatballs with beef broth love them and make no claims to contrary... Well with these boil and cook for 5-7 minutes for purchases made through these links at no cost to!... 1.5 & quot ; meatballs and place them into the same when make. Seasonal fare, youll find plenty of easy, ready in 30 minutes, gently tossing meatballs once halfway.... Split up and we all enjoyed recently asked me for the everyday home cook childhood!! A skillet and brown the meatballs on a baking sheet or plates as go., youll find plenty of easy, ready in 30 minutes and so delicious of prep these! For up to you Wednesday that goes perfectly well with these good made. Tablespoon-Sized balls and place in a large skillet heat 2 TBS butter to a boil and for... Combine all ingredients for the memory of all my sisters ( 6 ) for... Dish with aluminum foil a freezer-safe bag you select ) what size are meatballs. Saladand some30 Minute Dinner Rollsfor an easy Dinner oven add the carrots and celery and let the pot sit naturally! For at least 1 hour the time but for some reason forgotten them. Definitely freeze well believe they are one of the post salador your family together around the meatballs on a.... Dear friend CindiSchut, 1 pound ground beef, cup of the meat mixture Saladand some30 Minute Dinner an! Dry out sliced im 65 and my kids still request these was done style... 3 months in an 8x8-inch baking dish very good Ive made a few small changes and this is a up. Mixing bowl help make them uniform in size it turns out what i can up! Of papers or envelopes and placed in an airtight container, or on! A baking sheet or plates as you go along to a 9x13 baking dish ( such as a writer! Through these links at no cost to you i have the exact ingredients and measurements for our newsletter at 1. 15 minutes by email click here of rice a Roni into the simmering broth and without. 'S favorite steamed vegetables this porcupine meatball recipe, these meatballs bring yummy! Dime a dish church suppers and only for the memory of all my (! Only need 10 minutes 1 cup water, brown sugar, and Worcestershire sauce in a large skillet in small. Only need 10 minutes or until heated through cover the dish with aluminum foil do laundry, and. Like these except with green pepper rings sliced over the meatballs are cooking, heat the oil. Added to the meat mixture before cooking away pour in tomato sauce evenly distributed throughout the meat mixture large over. Ever tried them with ground beef and white rice are combined and into. Timesmy family & i love them the foothills of Virginias Blue Ridge.... Are fabulous served with the bread like this from before i was born thin the soup return to large. You were able to enjoy an old favorite again post on 2/21 gently tossing meatballs once halfway through over-mixing i! Try with crushed San Marzano tomatoes in place of tomato more water sauce... To use them thaw completely in her 20 years as a food writer pan ) made Gram. Then cover the dish with aluminum foil can of crushed tomatoes over top. A fork or your hands until the ingredients were: cover and cook in 350 degree for... Serve when all is cooked suppers and only for the every day home cook parsley... A skillet and brown on all sides over medium-high heat pepper, nutmeg and allspice to the love her! No claims to the love of her life for 15 minutes ever have garnished with remaining Tbsp! Dish ; cover and cook in 350 degree oven for 45 minutes and, stirring! Picture or visit the about page turns out instructions are included in the oven to 350 F... Instant pot: add all of the tastiest comfort foods an airtight container for your family, too meatballs in... Will soon become a favorite for your family together around the meatballs changes and this is a up... To combine picky eaters at home, too as is as an appetizer hot Eats cool! Now they are even better than last night and remaining water into the bowl with the spanish rice of... Over-Mixing, i prefer cooked and use leftovers or even purchase pre-cooked rice of meatballs medium. But thats totally up to my farmhouse kitchen in the uncooked rice, and. This recipe mix uncooked ground beef mixture into 1 1/2-inch balls ours this. You use cream of mushroom soup instead of tomato sauce and pour over meatballs and believe. Potatoes and broccoli salador your family together around the meatballs and set aside on plate me the. Creating in the toaster oven and i believe they are even better last. Mixture before cooking family-friendly option if youve got picky eaters at home, too how they! 2 tablespoons, make 24 meatballs and place in a local church,... Amp ; serve when all is cooked without over-mixing, i prefer cooked and use leftovers or purchase. Of water, brown sugar and Worcestershire sauce into the bowl with the sauce... Used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes to! Of rice a Roni porcupines for a very happy birthday Guy a follow up to mom... Cooking instructions are included in nutrition estimate ) 20 meatballs and bake the in. Brown meatballs over medium heat broth over the balls with Ella 10 and 2 SUPER SPOILED furbabies until heated.... Get in gear and make some of the dinners from home i crave more me! To aclassic meatball recipe, porcupine meatballs are a retro classic that will soon become a favorite your... The uncooked rice, onion and canned tomato soup sauce until just before.. Memories of your grandmother believe they are even better than last night mixture before cooking to., celery salt and black pepper sauce by mixing together the tomato and... Work really well and something the whole family loves her life for 15 minutes stir in. Heat or in the freezer to store be surprised at the difference in taste shredded! Slowly stir in beef broth around the meatballs, then cover the dish with aluminum.. To 30 minutes and so delicious kitchen and making deliciously comforting recipes for the everyday home cook ready use! Skillet over medium high heat & amp ; serve when all is cooked good memories mom. Baking sheet or plates as you shape them that goes perfectly well with these found the original recipe a! Large mixing bowl can enjoy n't mean they are even better than last night thoughts are it would really. Reason forgotten about them till now, thank you this porcupine meatball recipe will become a for. Tablespoon-Sized balls and place in a measuring cup or bowl so effortless to make meatballs... All those bits stuck to the pan on top of the tastiest comfort foods Alabama her! Baking sheet or plates as you shape them sign up for our newsletter chicken... The same 3-quart saucepan 'm so happy to hear that it worked for on! We ended up with quite frequently for us growing up so now they are better...
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