I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Until ca. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Place the hot sausage halves, flat side down, on the bottom half of the bread. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Remove the sausage from the skin. All Rights Reserved. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Get a free PDF of this post! The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The small meat cubes visible in the sectional image consist of lean pork. It doesn't require any cooking so is a great light meal or side dish. With a sharp knife or fork, prick each sausage several times. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Jul 2017. Note the tips after the recipe and feel free to write me a comment at the end of the page. Travel Signposts Photo our main travel photography site. Josef von Regensburg Regional organized the sausage online order for me. Halve the sausage lengthways, taking care not to cut through the casing. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. 135 mins. Follow us to get best tips to interesting historic sites! Fold in the oil. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. In true fairy tale style the water sparkled under the sunshine. At 10 I discovered travel, books and philosophy. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Hot knakcer on the cutting board Hot Sausage Add enough cold water to cover ingredients and bring to a boil. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Stock, flour, butter, seasoning. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. 5. The kitchen still operates today and serves 6,000 sausages to guests daily. Even better, they cook in minutes. This time from Budapest to Amsterdam.. (B) DW Euromaxx (2013): auf Deutsch | in English. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. The lid doesnt come off the pot for me either. . Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). The sausage look delicious, how were they? People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Cover and let stand for at least 30 minutes. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Instructions. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Cut sausage and cucumber into fine slices . pepper, salt The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. This recipe does not currently have any reviews. While the bridge was being built, a small building attached to the city wall served as the construction office. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Thanks for your comment, Nat and Tim! Thomas Sixt The Chef Food Blog. Mix with sausage, onions and cucumber. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Always check the publication for a full list of ingredients. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. I like to put bay leaves, peppercorns or chili in water. Fold into the sausage salad. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Return from Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Here you could now optionally put the pickle slices. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). All rights reserved. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. 5 g sugar Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Traditional German Recipes to German Salad Recipes Return from In fact, top Bavarian chefs taste the sausage water. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Cooked, photographed and written down by chef Thomas Sixt. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Locals enjoying Regensburg's famous sausages In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. It's absolutely free, easy, and doesn't even need registration! In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl - unless called for in significant quantity. 1. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. And you have a search engine for ALL your recipes! Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. You can order a Knackersemmel mit Allem at the sausage stand. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Season to taste with salt . First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Here he shares recipes, answers cooking questions and helps with cooking. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. It is most common in southern Germany, although, you will find it in other areas too. This guide covers all top must visit attractions and and best things to do in Regensburg. In 1135 a building was erected as the construction office for the Regensburg stone bridge. One of my many favourite traditional German recipes. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Let marinate for 10-15 minutes. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Place in the pan, then top with sausages. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Prepare the salt, chili and bay leaf. Place the covered bowl in the fridge for at least 30 minutes. You can find my knacker, Bavarian sausage recipe in this post. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. I love the kitchen, so beautiful! 2 onions Regensburger sausage recipes from EAT SMARTER. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Add the dressing from step 2 and gently mix everything together. Fold in the oil. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). This is notable as perhaps the oldest continuously open public restaurant in the world. 0 (0) 15 mins. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! 2. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The small . Your email address will not be published. Then let it simmer gently. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Cut Debreziner sausages into slices in the meantime. 23. Our Best Sausage Recipes 1. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Pour the marinade over the sausage and mix carefully. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Tastes really delicious. The sausage mixture is usually filled into beef coronary casings. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Spread the top of the sausage with mustard. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. I was truly impressed by the kitchen, more than the inside sitting area. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Remove from the pan and set aside. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Under no circumstances should you boil it vigorously, because then the sausage will burst. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Enter your email address and password to log on. It is normally made from sausage like lyoner, regensburger or stadtwurst. your Facebook account, or anywhere that someone would find this page valuable. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Peel onions and slice into fine rings. Spread the bottom half of the bread with mustard. The preparation is similar to cooking white sausage . Check out this recipe Spaetzle with Bacon and Onions Cook it in the oven or on the grill, and add the veggies of your choice. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Just enter your email address below and we'll send it to you immediately. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. 4 dessert spoons oil How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. 4. The place was shifted in the 17th century. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Cut off the Knacker from the string of sausages. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . It is often served as part of the Bavarian Brotzeit. And now, Im hungry. This recipe has been indexed by an Eat Your Books Member. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Log in. Oh no, I need to go there now asap! Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The master butcher Michael Schmid delivered fresh, on time and quickly. Cut off the Knacker from the string of sausages. Developed with the EAT SMARTER nutritionists and professional chefs. Remove the sausages from the liquid and set aside, reserving the liquid. Boil the sausage water, add spices and salt. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. 6. Halve the bun by making a horizontal cut in the middle with a sharp knife. Oh, I hadnt realized I hadnt responded! Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. That makes a nice look and the sausage doesnt leach out in the water. 500 g Lyoner or Regensburger sausage A medieval festival, replete with dance, food, and jousting occurs each year in July. Cut sausage and cucumber into fine slices. 2023 SpottingHistory.com. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Remove the skin from the sausage and thinly slice the sausage. Sorry about that. . Please warm up the sausages in salt water. The Regensburg sausage is a special specialty from Bavaria. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Make up a large batch and then you'll have leftovers for the next day. Nutritionists and professional chefs pickle slices: //www.nancydbrown.com, visits Regensburg sausage Kitchen of Regensburg ( German Historische. A lot more fun, watching the takeaway queue a bowl with eat. And they & # x27 ; re smoked and boiled before being sold or consumed me of King Ludwig now... Like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard, gherkin slices freshly... And it can easily be doubled for last-minute dinner guests recipe is tasty and quick, and being outside a... Braterei Reisinger invented the so-called Knackersemmel mit Allem at the end of the Bavarian Brotzeit Dec,... 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