The precise net worth of the radio personality has not been made public. Just a handful of the iconic restaurants that feature Bentons products are Luke and August in New Orleans, Thomas Kellers The French Laundry in the Napa Valley, and Audrey and Husk in Nashville and Charleston, South Carolina. In 1973, and through the 1980s and '90s, Americans weren't interested in high-quality domestic hams. My first thought was, O. Were a tiny hole-in-the-wall business. I know my products are served in Europe, says Benton, more in France than anywhere else. I learned a lot about life. Net Worth: $1 Million Date of Birth: Dec 13, 1974 (48 years old) Place of Birth: Lexington, Kentucky, U.S. Allan Benton is 40 years old and was born on 09/07/1982. And without refrigeration, they had to process the meat quickly. Benton's uses a traditional dry-curing method. Harlee McBride was born on November 20, 1948, in Los Angeles, California, United States. At one point, we saw some staff moving hams from the cold room to the cure room: After the tour, it was time to buy some stuff. For nearly 44 years, Allan Benton has been perfecting the art of curing and smoking pork at Benton's Smoky Mountain Country Hams. Allan and his father thought it sounded like a decent gig, particularly since they'd been raising their own hogs for years. But he kept at it, family recipe and all, resisting the urge to cheapen his process. They say he stopped dead in his tracks, like a bird dog on point, and asked, What is that aroma? The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundations Whos Who of Food and Beverage in America in 2015. In 1978, Benton moved to his current location in Madisonville, off Highway 411 North. Like, follow, friend. "I was trying to compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days. It started with a local chef, here about forty-five minutes away.". If I were 25 years younger, says Benton, Id go and see every farmer I could find to see if we could get the money together to create a full-blown packing house in our area. I wrote to a lot of food tech departments at universities across the South. His family farmed and ate what they raised, including heritage-breed hogs that were allowed to naturally forage for their food, growing fat on acorns and other nuts in the Southern Appalachian forest. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. I thought about going to law school. After that, the hams come out of refrigeration and age at 75 degrees for at least a month, usually much longer. Bentons wasnt far from Blackberry Farm, said Fleer, who now owns Rhubarb restaurant in Asheville, North Carolina. When his grandparents tired of raised hogs they began buying them from Albert Hicks, a dairy farmer in Eastern Tennessee who Allan says, started making hams and bacon by accident. After earning a masters degree and taking a job as a high school guidance counselor in the late 1960s, Allan realized he couldnt sustain himself on the salary. ", "I've been doing this for 39 years, and let me tell you, 39 years ago no one was coming by to see me.". As grocery stores experienced shortages of meat on their shelves, we saw an increase in local foot traffic and e-commerce. 2. "This is just a little hillbilly operation," he said, "I can't imagine," though I know that he can, because he has been to New York and seen what big-name chefs do with his old-fashioned country hams and hickory-smoked bacon. He has restaurants all over the world, but I think majordomo in Los Angeles is his best endeavor yet.. David Chang, late of Colicchio's Craft, had just launched Momofuku when he smelled Benton's bacon frying on a visit to his former workplace. I want someone who is not just motivated by the dollar, but motivated to make something truly extraordinary. Personal life Info School And Collage Info Source: Instagram Family Info Marriage, Boyfriend, Children Info Someting Read More Known Facts Layton Benton Does Layton Benton smoke? Benton figured out the problem, and then set about to make the best hams he could. Those destined to age for a year or more have black and red pepper in the cure mix, which are ingredients from Benton's family recipe. There are other country hams, of course, but his is the country ham. '", "And I thought he was just trying to make me feel better, Jed, but he called me about six months later to tell me that he had sold his plant and he was retiring. For some of these chefs, it was their first taste of Bentons products. Born and raised in Scott County, Virginia in Southern Appalachia, his family had little money and raised everything they ate, including their Heritage breed hogs. Jerome Benton's Net Worth: $118 Million Age, Height & Body Measurements Jerome Benton current age 56 years old. Barbi Benton net worth. For some of these chefs, it was their first taste of Bentons products. According to different reports, Benton has an approximate net worth of around $8 million. Allan Benton We found 16 records for Allan Benton in NY, CA and 11 other states. That was my goal. The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. For my grandparents, pork was sustenance. Every Thanksgiving day, so long as the weather was good, the family killed hogs. I sell to 500 different chefs because I sell to David, says Benton. As a successful rapper, he had amassed a sizable portion of his net worth. Its guarantees of the freedoms of religion, speech, press, assembly, and the, What does it take to forgive someone who tried to kill you? My fortunes changed when John Fleer [called from] Blackberry Farm, a five-star resort in the hills of Tennessee. Even today our goal is to create a world-class product. Benton was born and raised in rural Scott County, Virginia. I sure married over my head, says Benton. You don't need to cook country ham much." "Benton's is, like, the only country ham. After graduating from UT in 1969 with a degree in education, Benton worked as a guidance counselor at Monroe Countys Vonore High School. From the first day I started, he says, I wanted to make something truly extraordinary. He is from United States. Net Worth: $400 Thousand As one of the richest celebrities in the world, people are always wondering how much money Glen Benton has or makes. They were married in 1974 at Vonore United Methodist Church. Never heard of him? They were right; he might be. Bentons big break came when John Fleer, then executive chef at Blackberry Farm, a luxury inn nearby in Walland, Tennessee, started placing orders. Darrell Benton is a radiologist with the Abercrombie Group in Knoxville. Mr. Benton began his career as a securities analyst in the Investment Research department at Goldman Sachs in 1984. Next to the refrigerator case is this cardboard box full of Bentons delightful bacon ends: And then in the corner, there is the contraption, upon which hang many meats: And then, of course, there is the smell. One dish I remember he really liked [was] our wild sturgeon wrapped in his aged ham and seared.. Around the same time, Albert Hicks retired his ham business. December 2019. Because if we do that, there will always be a market. Hes a good human, said Shepherd. How to Order Allan Benton's Hams and Bacon, Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, The Wok Shops Tane Chan on Her Life and Business. Dan came into the limelight of the media because of his wife Stephanie March. When Carter left, John Fleer set the pace for the culinary program out there. Dan has a net worth of $250,000. Allan Benton comes to work at 8:30 every morning, six days a week, and will answer the phone himself if no one else gets to it first. The day after the site launched, Bentons had seven orders. Since his cured hams take more than a year to produce, Benton had to quickly refocus to selling other meats, such as USDA choice beef tenderloin and steak, which he continues to offer. He said, 'Son, if you play the other guy's game, you always lose. Estimation. Since Benton started the business 47 years ago, Bentons Smoky Mountain Country Hams has become a Southern legend. Allan Benton's grandparents made pork worth bragging about. I told him, Ive been wanting to meet you! And he replied, Ive been wanting to meet you, too!. The bacon gets about 48 hours in the smoker, almost always over hickoryit's a serious smoke. Thats the biggest compliment of all. ", "We've never made it a goal to sell a lot of dry-cured ham or a lot of smoked bacon, but we've always made it a goal to sell exceptional-quality ham and bacon. His salt and brown sugarcured country hams and extra-smoky hickory bacon are the stuff of legend, and his name appears on the hottest menus in the country. The famous American model " Barbi Benton" has a net worth of $25 Million. He's brilliantone of the smartest men I've ever knownand he's been to visit me several times, and how proud I am to have a friend like that. She is from USA. Stephanie is a popular actress, model, advocate, social activist, and, entrepreneur. Once a chef in New York asked me for less smoky bacon. $58.4K - $113.1K. Read More Contact Allen Benton's Phone Number and Email Last Update 12/8/2022 7:18 AM Contact Number (***) ***-**** Engage via Phone Mobile Number (***) ***-**** Engage via Mobile Allen Benton Work Experience and Education Work Experience This is from his career as a footballer and manager. I wish he had lived to see what we've done. I decided to sell to fine dining restaurants. This includes personalizing content and advertising. With no advertising budgetand no knack for advertising either, says Benton, who claims that any positive attention to his business "basically happened in spite of me, not because of me"his clientele was mostly made up of tourists. Something better than what you get at the local supermarket. This produced extremely fine-quality pork. I was wet behind the ears and green as the grass. Allan C Benton (age 73) is currently listed on 8116 Calais Ct, Raleigh, 27613 North Carolina. I had been at Blackberry Farm for a short time in 1993 and was searching for locally crafted food products. But there are a few hints that this is no ordinary operation. She was born to her father Peter Masterson and mother Bibi Besch. November 2019. The SFA oral history program documents life stories from the American South. Call Benton's Smoky Mountain Country Hams at 423-442-5003 to place an order. He is known in the music industry for his albums and singles, which the audience has appreciated. Editor's Note: We were planning to publish this article today, even before we read the pulse-quickening news that the smokehouse at Benton's Country Hams caught fire briefly Tuesday night. Benton took over, and wrote to a lot of educators at universities throughout the South to figure out the problem. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. Get fresh recipes, cooking tips, deal alerts, and more! Net Worth: Relationship: Kids: Edit this Information. The first ham that had an unpleasant odor, I went in to the Food Tech Building, and within minutes Curtis Melton and Marjorie Penfield were assuring me what I needed to do to fix it. Ron Turner's father, Garnett, started by curing 25 hams for his customers. funk metal is a beautiful and populous city located in Rock, pop, R&B, soul, funk, funk rock, funk metal, dance United States of America.. Read Also: Birchmore Reid Wiki, Biography, Age, Net Worth, Family, Instagram, Twitter, Social . I soon realized that 45 minutes up the road I had all the expertise I needed.. It was just a subsistence living. Net Worth in 2021. You cant just leave it in the pan and walk away. With the Spanish master leading the way, Benton reviews processes, tracing the path from pink haunches of freshly butchered pork to two-year-old exemplars, rubbed with olive oil until they gleam beneath the lights. I really havent [increased] the amount of hams I cure much, Ive just shifted the direction of my marketing. Allan Benton doesn't need any more good press. I cherish the time I spent with Albert Hicks. As Benton puts it, "We were a little bit like that old country-western song that Barbara Mandrell sang, country before it was cool. particularly at Momofuku Ssam Bar and at PDT. And two women walked out of the shop, excited as could be. Full body measurements, dress & shoe size will be updated soon. "We lived like people lived a hundred years ago," he told me. Smoky. It is an approximate forecast of how rich is Lucky Benton and could vary in the range between $753.7K - $1.7M. She is the food editor for Sant Magazine, co-host of the weekly national radio show The Connected Table LIVE! and host of Fearless Fabulous You! both on iHeart.com (and other podcast platforms). In 1978, Benton built the cinderblock building on Highway 411 that hes in today. On the American side, Niagara Falls brings in about 9 million visitors each year, according to Western New York Connect. : Yes Does Layton Benton drink alcohol? Benton has never advertised, instead relying on word of mouth. Born and raised in Neunkirchern in Saarland, Germany, curing meat was an inherent part of Stefan Neumann's culture. Id put Bentons up there with the finest European charcuterie, Spear said. His old school, carefully cured and hickory smoked pork belly has impressed big name chefs. In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? She is known to have two separate homes in Aspen and Los Angeles. In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? He uses it when talking about everything from the quality . Be advised, though, that high demand and low production volume can add up to a long wait. Even now, Bentons still has only around 20 employees. $200 per post at $10/CPM. (Allan Benton says in the book that farmers today still bring him fresh hams theyve slaughtered for him to cure and smoke.). I wont tell you that we do that. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. Wed spend three days doing it, working with the whole hog.. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. Our editorial content is not influenced by any commissions we receive. I swallowed hook, line and sinker everything they told me. I ran my business in his back yard for five years.. Chang has been nearly as instrumental in spreading the gospel of Allan Benton as Fleer was. He and March finalized . < Back to Oral History project: Cured South. Friends tell me they see my products on menus in Paris. In the log cabin behind his house, Allan's family cured hams. He has released a number of songs and albums, some of which have performed really successfully on American music charts. If they want something, they find a way to get it. A few months later, Benton was having too good a time to quit. How much is Dan Benton's net worth in 2019? In 2018, Benton bought a $34.62 million penthouse in a Manhattan building along with his wife Stephanie March. After earning a masters in psychology from Middle Tennessee State University, Benton intended to work as a high school counselor. A funny parallel: In the 1940s, a guy from New York was visiting Albert Hicks dairy farm and asked about the ham and bacon hed been eating. "We're so tiny," he says. Blackberry Farm hosts visiting chefs from all over the country. Overcooking the ham can result in a tougher, saltier slice., Our aged hams, more than 14 months old, are best served thinly sliced on a charcuterie plate with bread or crackers., As for bacon, Benton prefers to cook it in a 350-degree oven for around 16 minutes. It is from technology investors that he derives the majority of his revenue. Best Match AGE 80+ Allan M Benton Lawrence, NY (Five Towns) Aliases Allen M Benton Phone Number Address Background Report Addresses Atlantic Ave, Lawrence, NY Smoke. 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