The pork chops, chicken strips and catfish were exceptional. In 1949, Hensley Coffee proudly proclaimed that Dixons Chili served its coffee, along with many more including Hoopers Cafe and Yu-All Drive-In. This spot, on a quiet block just off bustling Burlington Street in North Kansas City, was founded by brothers Paul and Jack Dunbar in 1948. He called it Cascones Band Box, and relocated to the River Market. Gus and Betty Ibarra introduced fine Mexican cuisine to Overland Park more than six decades ago as Los Ibarras. Ed and Mary Flavin, immigrants from County Kerry in Ireland, set up a Flavins Market at 27th and Jefferson streets, in front of the family home. But the Wish-Bone story started with just a single Italian recipe some 60 years ago. Many of the original sub options are on the Planet Sub menus, but the 1980s version of those subs were larger and probably had larger bread. Founded in 1977, the chain focused on gourmet burgers. Perry died and Charlie took over. The restaurant dates back to 1954, but the trains arrived in the 1970s. Norton OH at the best online prices at eBay! Ollie Gates worked there before earning a building construction degree from Lincoln University and then joining the U.S. Army. "The cranberry fig salad was exceptional.". The 26 Essential Restaurants in Kansas City. Secret to success: Hard work. When out-of-towners come in, if you got one place to go, just one, we are right up there in the one, two or three just because of its originality. It had those clunky wooden benches, communal tables, and there were old classic movies and shorts being shown. Show prices. "The pivotal event was the bug in the Villa Capri . Let us know. Wed, February 26, 2014 - Kansas City's River Market area was known in the 1970s as River Quay, a redeveloped home to restaurants and bohemian shopsand site of a violent Mafia turf war. We take these kinds of salads for granted these days, but this was new to me. This was your classic cafeteria food where you pushed a tray down a shelf and pointed at the food you wanted. Best known for: World Famous Chili. Founder Paul Dunbars wife came up with the meat-based, dry chili with no tomatoes but a layer of beans. So going to a synagogue down the street, going there every single weekend, the way people there talked, the way the pickles tasted, the fact that you could get a cow tongue sandwich even though they were totally out of vogue in the 1980s, that the cream cheese came in giant slabs and not delicate shmeers this is all part of what made me feel like part of a community. Heres whats on the menu at the new KCI terminal, Pizzas. The couple had their mothers in the kitchen, using recipes from Gus mother, a native of Torreon, Mexico. Kincaid soon moved to California, so Jim hired his cousin, R.C. 7. Location: 9105 E. U.S. 40 highway, Independence. . Not much has changed since the opening on Feb. 12, 1972 (two days after Annies birthday). Heres a guide to 19 of them. 3936 W. 69th Terr., Prairie Village, KS, 66208. It was thought highly of. When I lived in Washington, DC in the 1990s, I could walk into any grocery store and find a bottle to remind me of Kansas City. Joseph W. Gilbert Sr. died in his sleep on September 29, 1983 while vacationing near Geneva, Switzerland. He would be behind the counter cooking, and hamburgers were a nickel, Fred said. . Strouds the home of the pan-fried chicken got its start in 1933, right after Prohibition was repealed. Leawood/Overland Park/Prairie Village. The chain had around a dozen restaurants around Kansas and Missouri. Jenkins was part of the team that helped stake out and wiretap the restaurant. Everyone went there. In fact, it was the last restaurant in West Bottoms for a long time. The Mirabiles added the laid-back Marco Polos Italian Market, a carryout and eat-in deli and grocery operation, in 1984. Feel free to add your memories of these places or others in the comments or form below. 2022. George Cascone first opened Cascones in Columbus Park in 1932, using longtime family recipes. It plans a new menu that will pay homage to the historic menu, as well as being relevant to current Kansas City. The Ibarras divorced in the mid-1960s and split up the restaurant operations. Instead, Frank took over the restaurant in 1963 to support his mother and four younger siblings. Location: 9129 Elmhurst Drive, Overland Park, Best known for: Chicken enchilada stack (chili verde and egg layered in a stack of corn tortillas) and fishbowl margaritas.. Max's Kansas City was a nightclub and restaurant at 213 Park Avenue South in New York City, which became a gathering spot for musicians, poets, artists and politicians in the 1960s and 1970s. Customers put their heaping plates of meat on Formica-topped tables with plastic squeeze bottles of sauce at the ready. A lone patron sipping a screwdriver at the bar of Poor Freddie's feels the solitude inside to be . 2. Wed pick up some of our vegetarian favorites, like the Meatless Masterpiece. First opened in the early 1970s, Patrikio's with its nondescript building was a south Kansas City Mexican restaurant at 99 th and Holmes. The cafe offers Reubens, turkey clubs, BLTs, Irish potato soup, housemade cookies, Irish breakfasts and more. If you were looking for cheap hamburgers, fries and shakes during the 1960s, 70s, and early 80s, local burger chain Smaks was a popular choice. In Kansas City, we had a Shakey's at 11802 Blue Ridge Boulevard and 8025 Troost Ave. in the 1970s. Their daughter, Marisha Smith and her husband, Bill, operate the barbecue. People have to wait a little while because everythings made-to-order. A blog about Kansas City restaurants and food. Gus opened The Red Bull nearby, serving Mexican cuisine until the late 1970s. Best friends Jess Kincaid and Jim Wright opened a bar and grill at 135th Street and Holmes Road in April 1938. Its 50 years now and thats what you can count on, said their daughter, Tina Der. They do business all around the metro and it's owned by the Simone's who have a long history in the mob. (Another family member owns the Johnny Cascones Italian Restaurant in Overland Park.). We are not a fancy restaurant, we are like a hole in the wall. "At one time back in the 70s and 80s there were Baby Doe's Matchless Mine restaurants in Columbus, Kansas City, Birmingham, Atlanta, Denver, Dallas and Los Angeles. It had other local owners before the fourth owners, Melinda and the late Rich Kenny, purchased it in 1980. Kansas City. Affordable for families and popular with seniors. They used family recipes from Vitas parents, natives of Sicily, and Vita made a point of greeting each customer personally. Its a unique product that you cant get anywhere else, and we are super fast. While it was far south of the Kansas City city limits at the time, they decided good food, good service and fair prices, would be a draw. The cozy restaurant interior hasn't changed much since the 1970s, and we mean that in the best way. 1201 W 103rd St, Kansas City, MO 64114 I website. As the siblings grew, they started working at the restaurant. My favorite, which is sometimes available off menu, is the Tempeh Reuben.The other original location of Yello Sub is still open at 23rd and Iowa in Lawrence, Kansas. Then his brother Arthur came up from Texas to visit and never left. After moving into the current location in early 1959, he rebranded under his own name, and he cut the cayenne pepper. Secret to success: Theyve thrived for decades by offering a quality product at a fair and competitive price as you possibly can, Marisha Smith said. Church-going enjoys a revival. Denice Ibarra Hamilton, purchased the restaurant from her mother in 1981. Save my name, email, and website in this browser for the next time I comment. Peanut shells covered the floor back when peanuts were given away. And I know that a lot of people think of EBT as just the best dad gum place to go shop in the whole city; there was a tearoom there. Their church met there for a time calling it the Church of the Checkered Tablecloths. In 1951, founder Louis Stone was looking to lease the kitchen to a responsible chef with barbecue experience. The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). Both Shakey's in Kansas City were closed by 1981. Fritz and Virginia Kropf first opened Fritzs Drive-In at 32nd Street and Brown Avenue in Kansas City, Kansas, adding a second location on 18th Street in 1967. by mlind Tue Feb 08, 2011 8:07 pm. When customers ask if she is Paul or Jack she says, It depends on the day., The menu now includes specialty burgers, chicken fried chicken, grilled tilapia fillets, deep-fried catfish, and more including that chili, same recipe for over 70 years!, Secret to success: We have a lot of good regulars who have been coming for years and made it a staple of their lives. 30. Room 39. A pet myna bird, a restaurant mascot, is said to be buried in the basement. Their mac and cheese was great too. There are cocktails and coffee drinks. The Mirabile family still operate a Jaspers in South Kansas City, which is a popular destination for gourmet Italian dining. One is Maybe a block or two Truman Hospital just south of the hospital and the other one is in Raytown called Los Compos off 350 highway next door to a radio shack. Just ask my mom, who subsisted on those bad salads as a vegetarian during that era. Flashing red neon signs Since 1919 broadcast the 103-year history to the lanes of traffic speeding by on U.S. 40 highway. 817 m. Chicken N Pickle-American. She had a part-time job at a family business and four young children at home, but it was her dream to have a restaurant. Other menu items include pork tenderloins, hand-dipped malts, housemade chili, Golden Boy pies and pots of steaming black coffee. It was a very fancy restaurant, I understand. Now it is owned by the fourth generation. Best of all, Anthony's is just a couple blocks off of the streetcar line for easy access to and from Union Station. One of my favorite family dinner locations as a kid was the Putschs cafeteria which used to be in Prairie Village at Mission Rd. But Shakeys was special because of the atmosphere. Located in the Westin Crown Center for decades, the Polynesian-themed restaurant featured a Tiki Bar atmosphere with Asian/Oceania food and Kansas City classics. 11. But his wife, Arzelia, didnt like that kind of carrying on, says their son Ollie. Never was a destination in my family, though I remember it being a fancy date destination. And if you're looking for 39 th Street restaurants, you will quickly realize you have too many to choose from. City directories for Kansas City, Missouri, are available on microfilm in the Missouri Valley Room. Your choice of traditional or Stroud's spicy hot with your . Somebody in here mentioned some of our Mexican restaurants in Kansas City being about the same. This is a review for french restaurants in Kansas City, MO: "I recently visited Bistro 303 and found the restaurant/bar was inviting. They were community restaurants serving food the way people were used to having it served. A year later the partners Anthony and Alda Rieke, and Aldas brother, Anthony Sieleman pooled their savings ($183) and started a barbecue stand nearby with only nine seats. Planet Sub grew out of the Yello Sub mini-chain, which had two restaurants in Lawrence, Kansas. Best known for: Campo Lindo Farms chicken with spring onion, Yukon Gold potato, prune and pork. Kropf came up with a unique toy train food delivery system while tinkering in his KCK basement. While many locations were stand-alone buildings, some Smaks were located inside shopping malls like Ward Parkway Mall. . Locations: 2021 Broadway Blvd. It was a special event restaurant I liked the fact it was sort of a tribute almost a living tribute to a department store that nobody remembers anymore. Anthony Tony Scudiero opened the restaurant in downtown Overland Park in 1961 with his brother, but he became sole owner a year later. After the sauce became successful, Davis created a local chain of five fast casual barbecue restaurants. Rauschelbach is looking at changing the dining room a bit this winter, but he worries just how much. Now its a pleasure, he once said. The Black Eyed Pea restaurants. Van Noy, to host and manage the dining room. The Training Table - was a regional chain of fast food restaurants in the U.S. State of Utah. Entries listed . He left to work for casinos here and in Colorado for a dozen years, while occasionally filling in at the restaurant. At the meeting, secretly bugged by authorities, Thomas revealed how skimming works inside Nevada casinos. 11. In the 1970s, this movement to the suburbs also affected downtown, which saw much disinvestment. Macy's Missouri-Kansas (Macy's) 1034 Main Street. It was opened by Mickey Ruskin (1933-1983) in December 1965 and closed in 1981. Kansas City, Missouri (KC or KCMO) is the largest city in Missouri by population and area. "The Wish-Bone " was open for business. It was supposed to be a quick get-in-and-get-out setup.. (round 2), Best Vegetarian and Vegan Restaurants in Kansas City: A Tasty Guide, 2023 Chuck Munson | Design & Development by, Best Vegetarian and Vegan Restaurants in Kansas City. 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