Whats the #1 Difference? Waxy potatoes, such as red new potatoes, have a greater moisture content and retain their form better than starchy potatoes; hence, they do not produce the crispiest edges when fried. 5. Katahdin potatoes are your French fry potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho potatoes from potatoes grown in other states. And if youve asked family or friends for advice, youve likely received varying responses. Yukon Golds will last for a couple of weeks if kept in a paper bag in a cold, dark, and dry location. Fiber rich diets have been linked to regular bowel movements and a lower risk of colon cancer 6. If you like more tang, add the other half, if not, season to taste with salt and pepper. How to cook them: They lend well to being fried ( la frites), roasted (wedges) and blended into a deliciously creamy potato and leek soup. Please try searching below before submitting a question to Dr. Fax: 208-334-2274 They range in starch content from starchy to waxy, have different flavors and consistencies, and even look different! Not all potatoes are the same causing many people to ask about their differences. This cookie is set by GDPR Cookie Consent plugin. Lets Compare, Glycemic index of potatoes commonly consumed in North America, Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention, How Potassium Can Help Control High Blood Pressure, The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial. Here is the general information on the Yukon Gold as it originally was named. Just curious. 3. Follow us on Twitter, Facebook, Pinterest and Tumblr. Put them in a container and then rub them with olive oil and spices. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Irish Nachos. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh.Idaho Russet potatoes are russet-skinned with white flesh. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they wont hurt.Mashed Potatoes. A "yellow" or "gold" potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes. Once boiling cook 15-20 minutes until completely tender. White Bass vs Striped Bass: The Key Differences, Pumpkin vs Sweet Potato: A Complete Comparison, Cassava vs. They'll also stand up well to grilling, pan frying and roasting. According to Harvard Health, a number of studies have shown a connection between low potassium levels and high blood pressure 8. How to cook them: Roast them whole, covered in foil over hot coals to bring out the sweetness. They are very sensitive to a variety of illnesses and abnormalities, including the PVY-NTN potato virus and hollow heart. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. First I visited the Shoprite supermarket: Find out how cassava compared in my article, Cassava vs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cage-free or free-range? Their earthy and nutty flavor and creamy, smooth and firm texture makes them great for roasting, mashing, boiling, potato salads, casseroles and gratins. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. Botanically classed as Solanum tuberosum 'Yukon Gold,' Yukon Gold potatoes were the first potatoes grown in Canada to be mass-marketed by name. Place them in a large stockpot and cover them with cold water. How long should you boil potatoes before baking? Originally cultivated in Canada, Yukon gold potatoes are a hybrid cross between your standard North American white potatoes and smaller South American yellow potatoes. The cookie is used to store the user consent for the cookies in the category "Performance". The water is absorbed by the starch and swells up. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. A Canadian researcher became aware of yellow flesh potatoes in 1959, started working with a yellow flesh light skinned potato in 1966, and finally in 1980 was asked to name the particular potato he had developed. What's the Difference Between Russet, Red, and Yukon Gold Potatoes? The following table is a side-by-side comparison of the nutrients: Both of these potatoes provide a wide variety of vitamins and minerals. Cut them lengthwise and cook them la minute:place a layer down in the pan, cover halfway with water, add a pat of butter, some lemon juice, season with salt and cook down until the pan is dry with a glistening layer of butterfat. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This enabled customers, if they like the product, to come back and ask for the same variety by name.. They are a proprietary variety. Yukon Gold is more buttery and less starchy thanRusset. of potatoes from a local Mennonite farmer here in South Western Ontario, Canada. Semi-starchy and semi-waxed, these potatoes are simultaneously plusher than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one). Using the incorrect sort of potatoes Choose Russets or Yukon Golds for the fluffiest, smoothest, and most flavorful mashed potatoes. Preheat oven to 425F. The best way to roast potatoes is to use oils with a mild flavor and a higher smoke point. Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth. Yukon Gold potatoes are an ideal mix between dry, fluffy russet potatoes and waxy, wet kinds. Yukon Gold potatoesand Russet potatoes have a mild, unsweet flavor. It does well with boiling. Bullhead Catfish vs Channel Catfish:Are Bullheads Different? All the other vitamins and minerals are very similar between the two, and most people cant go wrong choosing either potato. Depending on the exact variety of yellow or gold potato, they could be pretty similar in terms of starch content and consistency. Yukon Gold potatoes are healthier than Russet potatoes due to its higher percentage of vitamin C. It contains a little over three times the number of vitamin C per 100 grams than Russets. It's a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes. Russet has a thicker, tougher skin and taste starchier than Yukon Gold. Crappie vs Bluegill Whats The Difference? When you boil them, the starch breaks down and creates a creamy and fluffy texture. This cookie is set by GDPR Cookie Consent plugin. Anthoxanthins are the compound that gives the gold potato its beautiful yellow color. They're worst for soups. Carola potatoes are oblong with yellow skin and yellow flesh. baking pan coated with cooking spray. Lets answer, whats the difference between Yukon Gold potatoes and Russet potatoes? Kevin Garce is a Certified Health Coach who encourages people by informing them on healthy nutrition and food topics important to them. Thank you for explaining the difference between the potatoes.Now I know the correct way of preparing them. Yukon Golds hold their shape better than Russets. If you want to examine the distinctions, lets take a look! I did one for a radio station in Yellowknife, N.W.T. They arent pure yellow potatoes but are a designer hybrid potato. But is there any significant difference? My favorite thing to do with a Russet is to make an old-school twice-baked, scooping the snowy flesh out leaving a potato boat behind, and mixing the innards with butter, sour cream and shredded cheese, maybe some chives, and stuffing the thick mash back into the shells and re-baking with more cheese on top. This potato, along with numerous others, such as Yukon Gem Milva (flesh with a brilliant yellow hue), Yellow Finn (one of the first yellow flesh potatoes known outside of South America, where potatoes originated), and the proprietary Klondike Goldust? They're delicious when mashed and buttered, deep-fried to a golden crisp, or baked and topped with copious amounts of sour cream and chives, but not all potatoes are created equal. Their buttery and intense flavor makes their taste incredibly similar to our beloved Yukon Gold, and that is why they work wonders as a substitute for Yukon Gold potatoes. Find out how red potatoes compared in my article here. Are Sweet Potatoes Healthier Than Regular Potatoes? Knowing the glycemic index is important especially if blood sugar levels are a concern. The perfect citrus solution to the winter doldrums. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. So, they are a great option for people who are counting carbs. Crappie and bluegill share many of the same waters and other similarities. Russet types provide a light and airy mash, but yellow-fleshed potatoes, such as Yukon Gold, have a buttery taste and creamy, rich texture. Yukon Gold potatoes are smaller and rounder than thelarger Russet potato which has a more oval shape. Lets CompareContinue, White perch and cod are two popular fish people love to cook with. Waxy potatoes, often known as boiling potatoes, hold up nicely in soups and stews. They're also larger, heavier, and starchier. In a large bowl, toss potatoes with oil. Potatoes are the all-star of the vegetable world in our opinion. If you are getting ready to prepare some yummy potato side dishes, make sure you choose the best spud for baked potatoes or mashed potatoes! here. My three go-to potatoes are Russet, red, and Yukon Gold. But opting out of some of these cookies may affect your browsing experience. Directions. this link is to an external site that may or may not meet accessibility guidelines. Potatoes are my comfort and celebration food. They're slightly bitter, and have a firm, moist and waxy texture.They're best for soups, stews, boiling, roasting, potato salad and casseroles, and worst for mashing. This cookie is set by GDPR Cookie Consent plugin. 55+ Easy Dinner Recipes for Busy Weeknights. What are the best potatoes for mash? Just don't try to mash these guys. Because of its promotion as a potato that had yellow flesh and was so moist it didnt need butter there are several misconceptions about what is now commonly referred to as a Yukon Gold. Epicurean All-In-One Board. Under optimal circumstances, summer yields range between 300 and 400 cwt/acre, while autumn (full season) yields may exceed 500 cwt/acre. Gold was discovered there by local miners on August 16, 1896; when news reached Seattle and San Francisco the following year, it triggered a stampede of prospectors.Some became wealthy, but the majority went in vain. This is due to their larger size. Fortunately, youve come to the right place for the answers to these questions. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. But what type are best for international cuisine? Should you peel Yukon Gold potatoes? Copyright 2023 MICHELIN Guide. Red potatoes are too waxy for a good mash, they get gluey.And since Im a giver, here is my recipe for perfect mashed potatoes. Phone: 208-334-2350 The articles rely on scientific studies, medical associations and professional experience. The yellow flesh of the potato makes it a good choice for mashing. 2. Their flesh is normally white, however it may sometimes seem light yellow. Foods with a glycemic index 55 or less cause a slow spike in blood sugar levels. For this reason, Ive purchased, researched and consumed both prior to, during and after writing this article. In addition to russet potatoes, Idaho also cultivates red potatoes, fingerling potatoes, and gold potatoes. You'll surly find the taste to leave you wanting more. (marketed by Potandon/Green Giant) are being cultivated effectively in Idaho. Its name is a reference to the Yukon River and the gold rush area, as well as its golden-colored flesh and skin. The winner of the spud race is the one with the yellow potatoes. Buttery Garlic Potatoes Recipe: How to Make It. In actuality, gold and yellow potatoes are two different terms for the same category of potato! Gold is also used as a base metal for the. The distinctions between a yellow potato and a Yukon Gold potato are minimal. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust (marketed by Potandon/Green Giant) are now successfully grown in Idaho. These cookies track visitors across websites and collect information to provide customized ads. We don't grow many Yukon Golds in Idaho, we have had better success with the Yukon Gem as far as baking, not bruising as easily, etc. Potato: Are They The Same? Extra virgin olive oil is one of the oils included. Start potatoes in cold heavily salted water over high heat, and bring to boil. Yukon Gold potatoes, dairy free creamer, leek, fresh chives, carrots and 6 more. Therefore, lets answer the question, whats the difference between a white sweet potato and sweet potato? Leave a comment down below and let me know your favorite potato! Therefore, the terms are often used interchangeably. They're also very absorbent, so are great paired with butter and cream -- think mashed potatoes. Suite 230 16 Best Breakfast Potato Recipes. Yukon Gold potatoes can substitute forRusset potatoes in recipes when making mashed potatoes, scalloped or adding potatoes to a soup. The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. The Glycemic Index (GI) is a scale measuring how fast a particular food raises the blood sugar in the blood 4. 1. Note, only potatoes grown in Idaho can be called Idaho potatoes. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Botanically classed as Solanum tuberosum Yukon Gold, Yukon Gold potatoes were the first potatoes grown in Canada to be mass-marketed by name. Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other . Sweet Potato vs. Russet Potato: Whats The Difference? The biggest difference is in the price. They can be baked, boiled, mashed, roasted, fried, or grilled! Casserole dishes like scalloped potatoes or Au Gratin potatoes are better suited to Russet. Russet Potatoes Also know as Idaho potatoes, Russets largely represent potatoes as we know them: rough-skinned, brown and dimpled. What happens if you dont Soak potatoes before frying? Lets take a closer look and find out which potato is healthier. Employed in a healthcare facility, he's worked with nutritionists and staff. Since they first came out in 1960, theyve grown to be a widely popular type of potato throughout the world. And just as their name suggests, fingerlings somewhat resemble fingers. Comments about our products call toll free 1-800-998-9996 weekdays 7:30 AM - 5:30 PM CT. Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon Gold. Chef Gabriel Kreuther explains how he cooks with alcoholespecially wineat two MICHELIN star restaurant in New York City. Arrange potatoes in a single layer in a 15x10x1-in. One writer discovers a modern version of haute gastronomy. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. Striped bass are fresh and saltwater fish while white bass are freshwater fish. The gold are definitely more waxy and dense. They're best for boiling, baking and making French fries. Purple Peruvian potatoes have deep purple skin and flesh. They both come from the same family and to the untrained eye look similar. Russet potatoes, sometimes known as Idaho gold potatoes, are a near substitute for Yukon Gold potatoes. They have a strong, classic potato flavor with earthy and buttery notes. Russet potatoes. Lets CompareContinue, Bullhead catfish and channel catfish can be found in the same waters and have similar body shapes. Regular Spinach: Whats the Difference?Continue. This website uses cookies to improve your experience while you navigate through the website. Are Yukon potatoes Gold potatoes? More. . How to cook them: The dense texture of these spuds mean they mash well and lend well to getting roasted, but the sky's really the limit with these brilliant blues. Yellow potatoes have a relatively low starch content, so they are best used for making soup or chowder. Use multiple words to help narrow down the results. EAGLE, ID 83616 I hope that this helps. This article will do a side-by-side comparison of their nutrients. Its important to boil your potatoes for a little while before roasting to make sure you get a nice crisp outside. If the mix is too thick and youd like it smoother, add half and half or whole milk a couple tablespoons at a time until you get the texture you prefer. 4 pounds Yukon Gold Potatoes cup Salted Butter, cut into pats 2 Garlic Cloves, minced 1 cup Whole Milk or Cream, warmed Salt + Black Pepper, to taste Parsley, for garnish Instructions Peel potatoes and cut them into quarters. Marsha, Your email address will not be published. Organic Spinach vs. So is there a difference? We took a close look at the mystery of how kombu protects the planet. Foods with a glycemic index 56 to 69 cause a moderate spike in blood sugar levels. Due to a slightly different color flesh and skin color, its easy to think they dont taste the same. oregano, parsley, tomato, Parmesan cheese, salt, ground black pepper and 2 more. The potatoes may not be golden yet. Both the Russian Banana and Yukon Gold are gourmet kinds that are difficult to get outside their home regions. They're fluffy, making them great for boiling, baking and frying, but they don't hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads. A humid basement or root cellar is the best area. They essentially have the characteristics of both white and yellow potatoes, but resemble yellow potatoes more closely. Back to What's the Difference Between Russet, Red, and Yukon Gold Potatoes? A gummy or sticky texture can be created on the outside of your potatoes if you have excess starch. Find out if Idaho potatoes are the same as a Russet in my comparison article. The yellow potato has a strong potato flavor with a dense flesh that makes it taste like butter. Lets Compare. The Yukon Gold. Yukon Gold provides 18.2 mg of vitamin C per 100 grams, and Russets provide 5.7 mg. Foods on the GI scale are categorized as: Now we know what GI is, and how it affects blood sugar, lets take a look at both potatoes and determine which one has a higher GI. The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. When purchasing Yukon gold potatoes, always choose potatoes that feel firm, and try to avoid buying bagged Yukon gold potatoes as its difficult to evaluate their firmness. Dr. How to cook them: In stews and soups for its ability to hold its shape well, as well as mashes and roasts.2. Its name is a reference to the Yukon River and the gold rush area, as well as its golden-colored flesh and skin. The hardest part, in fact, is often making sure you buy the right type of potato. Japanese green teafood pairings: the aromatic orchestrations of Boris Campanella and Xavier Thuizat at L'crin (Hotel de Crillon's restaurant, Paris), How 3 Remarkable Black Winemakers in the Bay Area are Paving a New Path, Oaklands Hi Felicia Subverts the Fine Dining Experience with a Bold Attitude, Why Hollywood Is Suddenly LAs Coolest Neighborhood Again, New Jersey's (No Longer) Secret Ingredient to Michelin-Starred Meals, Know Your Winter Fruit: Pumpkins and Squash, Inspector Journals: A Taste of My History, Stuart Briozas Custom-Milled Pancake Mix Stars at State Bird Provisions, 6 Varieties of Potatoes and How to Use Them. , before its sugars have fully converted to starch Yukon Gold potatoes and Russet potatoes and Russet potatoes potatoes... But resemble yellow potatoes but are a concern option for people who are counting.... Address will not be published category of potato great paired with butter and cream cheese until.! Using the incorrect sort of potatoes Choose Russets or Yukon Golds for the answers to these questions waxy. A humid basement or root cellar is the general information on the outside of your if! Will do a side-by-side comparison of the vegetable world in our opinion on... Yukon River and the Gold rush area, as well as its flesh... Ive purchased, researched and consumed both prior to, during and after writing this article,... Not be published and ask for the fluffiest, smoothest, and dry location casserole dishes scalloped... To, during and after writing this article drinking and eating at the mystery of how kombu protects planet! Mild flavor and a Yukon Gold potato now grows in other flesh of the oils included addition... Bowl, toss potatoes with oil that may or may not meet accessibility guidelines in terms starch... The cookies in the category `` Performance '' your experience while you navigate through website! From a local Mennonite farmer here in South Western Ontario, Canada between Yukon Gold potatoesand potatoes... A pantry staple for its combination of starchy and waxy, wet.! Friends for advice, youve likely received varying responses, or grilled scalloped potatoes or Au potatoes! Sweet potato and sweet potato and a lower risk of colon cancer 6 while autumn full. The characteristics of both white and yellow potatoes heat, and worst for soups side-by-side comparison of nutrients... Correct way of preparing them the blood 4 and yellow-tinged flesh the oils included local Mennonite here... Season ) yields may exceed 500 cwt/acre many people to ask about their differences to out... Reason, Ive purchased, researched and consumed both prior to, during and after writing article... Websites and collect information to provide customized ads, he 's worked with nutritionists and staff use with... Mix between dry, fluffy Russet potatoes also know as Idaho Gold potatoes, scalloped or adding potatoes to variety... Carrots and 6 more choice for mashing, baking and making French fries and to Yukon! Circumstances, summer yields range between 300 and 400 cwt/acre, while autumn ( full season ) yields may 500! Originally was named the planet are an ideal mix between dry, fluffy Russet have... Golds for the cookies in the blood sugar in the blood 4 as... Of colon cancer 6 may exceed 500 cwt/acre and hollow heart of their nutrients area, as well as golden-colored! Resemble yellow potatoes but are a near substitute for Yukon Gold as it originally was named for advice, likely... Phone: 208-334-2350 the articles rely on scientific studies, medical associations and professional experience flesh. Also larger, heavier, and most people cant go wrong choosing either potato growing conditions including... Friends for advice, youve likely received varying responses from the same as a Russet in my article here to. Hardest part, in the 1960s, the starch breaks down and creates a creamy and fluffy.! Index 55 or less cause a slow spike in blood sugar levels untrained eye look similar preparing..., a number of visitors, bounce rate, traffic source, etc spud race is the general on. Bullhead Catfish vs Channel Catfish: are Bullheads different Make it including the PVY-NTN virus... Come to the untrained eye look similar store the user Consent for the same category of potato that 's young... They first came out in 1960, theyve grown to be mass-marketed by name 1960, grown. Or Au Gratin potatoes are the same family and to the Yukon River and the Gold rush area as... Is the best way to Roast potatoes is to an external site that or. Making mashed potatoes full season ) yields may exceed 500 cwt/acre so great...: 208-334-2350 the articles rely on scientific studies, medical associations and professional experience,. Covered in foil over hot coals to bring out the sweetness mass-marketed by name the world... Dry, fluffy Russet potatoes come from the same - 5:30 PM CT, its easy to they., toss potatoes with the yellow potato has a thicker, tougher skin and taste starchier than Gold. Being analyzed and have similar body shapes collect information to provide customized ads it a good for... 'Re also larger, heavier, and starchier a glycemic index is important especially blood. All potatoes are Russet, red, and Gold potatoes, dairy free creamer, leek, fresh chives carrots... To Russet potatoes have a mild flavor and a higher smoke point and saltwater fish white! Ideal growing conditions, including the PVY-NTN potato virus and hollow heart dishes like scalloped potatoes or Au potatoes... The outside of your potatoes if you have excess starch Idaho potatoes, Idaho also cultivates red potatoes in. Of their nutrients the one with the butter and cream -- think potatoes. Oils included 1960, theyve grown to be well suited for most recipes carrots and 6 more water over heat. It originally was named studies have shown a connection between low potassium levels and high blood pressure.! Also used as a Russet in my article here a more oval shape for reason! In actuality, Gold and yellow potatoes are better suited to Russet potatoes me know your favorite potato a option... Between 300 and 400 cwt/acre, while autumn ( full season ) yields may exceed 500 cwt/acre of starch,... Your browsing experience reason, Ive purchased, researched and consumed both prior to during. To the Yukon River and the Gold rush area, as well as its flesh... Suggests, fingerlings somewhat resemble fingers salads, casseroles or gratins, and most flavorful mashed potatoes while. With you as yet opting out of some of these potatoes provide a wide variety of illnesses abnormalities. Fresh chives, carrots and 6 more which allows it to be well for! Making mashed potatoes an external site that may or may not meet accessibility guidelines breaks down creates... Layer in a paper bag in a large stockpot and cover them with cold.... Container and then rub them with cold water smoothest, and Yukon Gold potatoes 7:30 AM 5:30! The nutrients: both of these cookies help provide information on the outside of your potatoes if you like tang., heavier, and starchier a dense flesh that makes it a good choice for mashing, baking and French. Is normally white, however it may sometimes seem light yellow incorrect sort of potatoes Choose or. It taste like butter salted water over high heat, and dry location white. But resemble yellow potatoes more closely Make sure you buy the right type of potato 's! Youve likely received varying responses in the category `` Performance '' casseroles or gratins, and most people go. Including the PVY-NTN potato virus and hollow heart as Solanum tuberosum Yukon Gold potatoes explains. Explains how he cooks with alcoholespecially wineat two MICHELIN star restaurant in new York City distinctions lets. Writing this article in mashed potatoes mashed potatoes bullhead Catfish and Channel Catfish: are different! Potato salads, casseroles or gratins, and dry location knowledge with.... Id 83616 I hope that this helps weekdays 7:30 AM - 5:30 PM CT Difference between the two, bring! Down and creates a creamy and fluffy texture examine the distinctions, lets take look! Are two different terms for the cookies in the blood sugar levels are a concern the articles rely on studies... And food topics important to them for explaining the Difference between Russet, red, most. Fortunately, youve come to the untrained eye look similar however it may sometimes seem light yellow and! Including the PVY-NTN potato virus and hollow heart potato are minimal potatoes frying. Could be pretty similar in terms of starch content and consistency healthy and... The potatoes with oil to store the user Consent for the past years! Dishes like scalloped potatoes or Au Gratin potatoes are better suited to Russet resemble fingers are. Hold up nicely in soups and stews your favorite potato what & # x27 ll. A widely popular type of potato that 's harvested young, before its sugars have fully converted starch. Over hot coals to bring out the sweetness the glycemic index ( GI is..., fluffy Russet potatoes and Russet potatoes, Idaho also cultivates red potatoes, sometimes known as Idaho potatoes better. Your email address will not be published this cookie is set by GDPR cookie Consent.! And staff my best recipes and cooking-related knowledge with you large stockpot and cover them with cold water taste same... Botanically classed as Solanum tuberosum Yukon Gold potatoes, hold up nicely in soups and stews mashing, baking making... Moist flesh, bounce rate, traffic source, etc distinctly characterized by its thin,,... The right type of potato that 's harvested young, before its sugars have fully converted starch. Go-To potatoes are the same causing many people to ask about their differences Health, a of! Best for boiling, steaming, potato salads, casseroles or gratins and..., and most people cant go wrong choosing either potato out how potatoes!, carrots and 6 more these cookies track visitors across websites and collect information to provide customized ads other! Moist flesh 400 cwt/acre, while autumn ( full season ) yields may exceed cwt/acre... Name suggests, fingerlings somewhat resemble fingers PM CT Idaho also cultivates red potatoes, fingerling potatoes, resemble! Starch and swells up so are great paired with butter and cream -- think mashed potatoes, with a index...
